Wild-Caught Swordfish Steak - 6 oz

  • Individually Vacuum Sealed
  • Flash Frozen to Ensure Highest Quality
  • Boneless / Skin-On
  • Sustainably Harvested
  • Wild-Caught
  • Ships Frozen
    Special Price $18.99 Regular Price $21.99
    • Buy 4 for $16.99 each and save 11%
    • Buy 6 for $14.99 each and save 21%
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    Order by 2pm EST Monday - Friday for same day rush shipping.
    Product Description

    Frozen Swordfish Steaks is an excellent option year-round. At Maine Lobster Now, our Swordfish are all wild caught. We sell 6 oz. Swordfish Steaks, which are individually wrapped and flash-frozen to maintain optimal flavor and quality. They also come boneless and with the skin on, making for a convenient addition to any recipe. Full of protein and essential nutrients and minerals, Wild-Caught Swordfish Steaks make for a delicious and easy-to-prepare main dish that the whole family is sure to love. Order online and have your Swordfish Steaks delivered overnight right to your front door.

    Where Your Fish Comes From

    Maine Lobster Now takes tremendous pride in sourcing the highest-quality seafood products to ship them directly to our customers. Our Swordfish is wild-caught in the Pacific Ocean off the coast of Costa Rica; Flash frozen and brought right to you.

    Serving Size

    What’s the Serving Size of Wild-Caught Swordfish Steaks?

    The recommended serving size for Swordfish is 3oz. per adult, however, our Swordfish Steaks come in 6oz. portions, which is perfectly acceptable as your main entree. The flavor is sweet and mild with a firm, yet meaty, texture that makes it an ideal candidate for grilling.

    Nutritional Benefits

    Healthy Fats and Protein From Frozen Wild-Caught Swordfish 

    Eating Swordfish is extremely healthy, as it is high in protein and also provides omega-3 fatty acids, niacin, vitamin B12, and zinc. It is especially high in selenium: this essential trace mineral is important for human health due to its role in thyroid and bone metabolism, immunity, heart health, and male fertility, among other functions.

    Frozen Wild-Caught Swordfish Loin - 10oz

    Shipping

    We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 2PM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. 

    All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

    Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.

    "Cold Shipping & Insulated Packaging Fee" will automatically be applied to your order at checkout. < $200 spent = $10 fee; > $200 spent = $15 fee.

    Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

    Storage & Thawing

    Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.

    Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until the contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃). 

    Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Cooking Directions

    Cooking Wild-Caught Swordfish Steaks

    We’re here to help perfectly prepare and cook your Wild-Caught Swordfish Steaks. Ideal for grilling, this meaty fish can be marinated with soy sauce, garlic and ginger or hand-rubbed with a blend of your favorite go-to seasonings. Serve these Swordfish Steaks up with a side of Littleneck Quahog Clams for a fancy dinner that just about anyone can enjoy.

    Please be Aware: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Remove the siphon and enjoy.

    Your Package Arrives Fresh

    Learn how we package and ship perishable products to ensure your package arrives fresh.
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    Your Package Arrives Fresh

    What Our Customers Say

    ordered 5 lbs of Giant Red King Crab…

    ordered 5 lbs of Giant Red King Crab legs, $250.00 and just received a call from Winston, they have a shortage and ran out for my order, So I called back and spoke with Mike, who took the time to explain the situation, I was able to wait a extra day ...

    Daniel M Testo

    I always order the frozen lobster meat…

    I always order the frozen lobster meat or frozen tail meat. Either one is great. Super meals

    Becky Lonneman Verified Buyer

    I bought a gift certificate for lobster…Bought for a charity auction

    I bought a gift certificate for lobster and donated for an auction. My friend bought it and we got to help eat it! We tried steaming it but we didn't steam it long enough and needed a little more time. I will boil next time! We have used this company...

    Patsy E Gaut Verified Buyer
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