New England Clam Chowder - 16 oz.

Frozen Gluten-Free

Loaded With Clams
Local Maine Recipe
Recipe Used by Top-Rated Maine Restaurants
Heat and Enjoy
Does Not Include Bread Bowl

$17.99 $21.99

New England Clam Chowder – 16 oz

Savor the classic taste of the coast with our New England Clam Chowder, a rich and creamy blend of tender clams, hearty potatoes, and flavorful seasonings. This 16 oz portion is packed with fresh ingredients, delivering the authentic taste of a traditional New England chowder right to your table. Perfectly seasoned and made with real cream, this chowder is comforting, filling, and full of flavor.

Ready to heat and serve, it makes a quick and easy meal or a delicious starter to any seafood feast.

Why You'll Love It:

  • Made with tender, fresh clams and hearty potatoes
  • Rich, creamy, and full of authentic New England flavor
  • Ready to heat and serve for a quick, comforting meal
  • 16 oz portion – perfect for one or to share

Bring the taste of New England to your home with this New England Clam Chowder, ideal for any chowder lover or seafood enthusiast.

As part of our commitment to responsibly sourced seafood, Maine Lobster Now only partners with local fishermen who responsibly harvest clams from the Northwest Atlantic Ocean just a few miles off the expansive Maine coastline and further up into the waters of Eastern Canada.

What’s the Serving Size for Our New England Clam Chowder?

All of our soups and chowders are delivered in 16 oz. portions. As an appetizer, two people can enjoy an 8 oz. cup of New England Clam Chowder to accompany their Maine Lobster Dinner, Lobster Tail Feasts, Alaskan King Crab, or Responsibly-Sourced Fish Fillets. You can also choose to indulge in the full 16 oz. bowl portion as your main course and serve with oyster

Nutritional Benefits of Clams

Like lobster and crab, clams are another highly nutritious shellfish packed with protein, vitamins, and minerals to help support a healthy lifestyle.

A 3 oz. serving of clams packs a whopping 22 grams of protein and just 2 grams of fat. Clams also provide a high amount of vitamins B12, which aids in brain functionality, digestion, and sleeping better; vitamin C, which aids in immunity and repairing the body; and iron to support muscle repair and regulate cellular growth.

Notice: Clam chowder is a gluten-free product.

Ingredients: Potatoes, Water, Wild Sea Clams, Heavy Cream (40%), Onion, Clam Base (Cooked Clams with Clam Juice and Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes), Natural Flavor (with Torula Yeast, Gum Arabic, Citric Acid), Potato Starch, Modified Clam Stock (Cooked Clams, Salt, Yeast Extract, Flavoring, Unsalted Butter (Cream, Natural Flavoring)), Potato Flour, Sugar, Onion Powder, Garlic Powder, Spice
Contains: Clams, Milk, Cod

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing New England Clam Chowder
Keep your New England clam chowder frozen until ready for use. Thaw under refrigeration immediately before use.

Heating New England Clam Chowder

To reheat: Place container of thawed soup directly into hot (180℉) water for 8-9 minutes, or until product reaches 165℉. DO NOT BOIL. DO NOT MICROWAVE.

Customer Reviews

Based on 200 reviews
74%
(148)
12%
(23)
6%
(12)
5%
(9)
4%
(8)
C
Candace A.

Excellent

W
William C.
Outstanding!

My wife wanted live lobster to cook at home for her birthday 🎂. This order with two soups was the best. Two live 2lb lobster 🦞 were wonderful.

M
Matthew D.
Yummy yummy for the tummy

Yum 😋

P
Patricia G.
OUTSTANDING

The best clam chowder on the planet! Grew up in New England, uncle was a Maine, lobsterman. I know great clam chowdah! Add some bacon to it…. OMG!

R
Robert P.
OK

I prefer my clam chowder to be a little creamier.