Compare sizes, dry scallops and fresh or frozen formats in our Scallop Field Guide. Ready to cook? Follow our Maine scallop searing instructions.
Sustainably Sourced Maine Sea Scallops
Our Maine sea scallops are sustainably sourced and wild-caught in the Gulf of Maine. Gulf of Maine scallop fisheries use harvest controls, seasonal restrictions and area closures to support long-term harvest.
Choose fresh or frozen Maine scallops according to when you plan to cook. Specialty scallop products have their own source and preparation details.
Nantucket bay scallops are a separate, sustainably sourced 8 oz nitrogen-frozen product. Nantucket’s commercial bay-scallop fishery uses harvest seasons, daily harvest limits and protections for juvenile scallops. See their listing for count, source and preparation details.
Choose Fresh or Frozen Maine Scallops
Choose fresh, dry (untreated) Maine scallops for a meal you plan to cook soon after delivery. Choose nitrogen-frozen Maine scallops for a later meal, and follow the product’s refrigerator-thawing and packaging instructions before cooking.