Snow Crab
Shop sustainably sourced Alaskan Bairdi and Canadian Opilio snow crab clusters. Compare species, cluster sizes and two-cluster packs. Picked leg meat, cocktail claws and leg pieces have their own Canada / Alaska sourcing and preparation details; follow each product’s instructions before serving.
10 products
Plan your crab dinner with our Crab Field Guide, then follow the snow crab cooking instructions and crab cracking walkthrough.
Choose Alaskan Bairdi or Canadian Opilio
Shop sustainably sourced Alaskan Bairdi and Canadian Opilio snow crab clusters. Compare species, cluster sizes and two-cluster packs. Picked leg meat, cocktail claws and leg pieces have their own Canada / Alaska sourcing and preparation details; follow each product’s instructions before serving.
Extra Butter? Snow Crab legs Are Delicious With Any Finishing Touch
Want to elevate your snow crab legs? These sweet, tender legs are delicious on their own but shine with a touch of melted butter, garlic sauce, or fresh lemon. Whether you choose classic drawn butter, a dash of Old Bay, or a spicy aioli, snow crab pairs perfectly with various flavors. Serve them as a show-stopping main dish or alongside other seafood favorites for a meal that’s sure to impress.
Sustainably Sourced Snow Crab from Alaska and Canada
Our snow crab options include sustainably sourced Alaskan Bairdi and Canadian Opilio. Their fisheries use harvest controls such as catch limits, seasons and size restrictions; the rules vary by species and source.
Choose the named product for its species, source, pack size and preparation directions.
Clusters, Leg Meat, Claws and Pieces
Alaskan Bairdi and Canadian Opilio clusters are offered in two-cluster packs. Picked Opilio leg meat and cocktail claws list Canada and Alaska as sources; leg pieces list Opilio and Bairdi from Canada and Alaska.
Pack weights and preparation differ. Follow each listing’s instructions, including the leg-pieces requirement to cook before consumption.
Eat Healthy Without Losing Any Flavor
Alaskan snow crab offers a nutrient-rich, flavorful meal. Packed with protein, omega-3s, and essential minerals, it’s an excellent choice for health-conscious diners. Its naturally sweet, mild taste pairs well with various seasonings, making it both delicious and versatile. Whether steamed, grilled, or lightly dressed, Alaskan snow crab makes healthy eating effortless.
Make Your Next Gathering Memorable With Crab
Add luxury and flavor to any gathering with Alaskan snow crab. Perfect for casual get-togethers or special occasions, these easy-to-prepare crab legs are sure to impress. Serve them with dipping sauces, on a seafood platter, or in your favorite recipes for a memorable, restaurant-quality experience that will leave guests craving more.
Snow Crab FAQ
Everything you need to know about snow crab legs, including shipping, preparation, and serving sizes.Yes, snow crab legs are fully cooked and flash-frozen for convenience and freshness.
Plan for about 1–2 lbs per person depending on serving size and appetite.
Snow crab legs are shipped frozen in insulated packaging to ensure they arrive in excellent condition.
Steaming or boiling is recommended, typically taking just a few minutes to heat through.
Follow our how to cook snow crab legs guide for thawing tips and step-by-step reheating methods.
Snow crab legs are smaller and slightly sweeter, while king crab legs are larger with a richer, meatier texture.
Yes, snow crab legs have thinner shells than king crab, making them easier to crack and enjoy at home.