2 products
Frozen yellowfin or fresh Maine bluefin?
Yellowfin ahi: a frozen 10 oz. portion
Wild-Caught Yellowfin Ahi Tuna is wild-caught overseas, individually vacuum-packed and flash-frozen. Choose this portioned format for a tuna meal planned from the freezer. Follow its packaging and preparation directions for cooking at home.
Maine bluefin: a larger fresh loin
Fresh Maine Bluefin Tuna Loin is wild-caught, hook-and-line tuna landed by local independent fishermen and sourced through Upstream Trucking in Portland. It is hand-cut in 2, 3 and 4 lb. portions. The product recommends an 8 oz. serving per person.
Compare delivery and storage plans
Fresh bluefin is cut and shipped Thursday for available Friday delivery dates shown at checkout. Its instructions call for refrigeration below 38°F and use within 1–2 days; freezing is not recommended for this product. Choose frozen yellowfin when you prefer a frozen portion, following its own storage label.
Plan portions and preparation before ordering
At the bluefin product's suggested 8 oz. serving, a 2 lb. loin gives four portions, a 3 lb. loin six and a 4 lb. loin eight before cooking. Adjust to your menu and appetite. A yellowfin 10 oz. portion is a different species and pack format, not a smaller version of the fresh Maine bluefin loin.
Check the selected listing for origin, storage and available dates. Follow its handling instructions and use a recipe suited to the cut's thickness. See the complete tuna recipes for the ingredient list and preparation beyond this brief buying reference.
Frequently asked questions
The ahi product sold here is yellowfin tuna. It is a different species from the fresh Maine bluefin tuna loin offered in this collection.
The 10 oz. wild yellowfin portion is flash-frozen and individually vacuum-packed. The Maine bluefin loin is supplied fresh under its separate delivery schedule.
The product offers Friday delivery, with available dates at checkout. It is cut and shipped on Thursday for overnight delivery on Friday.
The product recommends 8 oz. per person. That makes four suggested portions from a 2 lb. loin, six from 3 lbs. or eight from 4 lbs., before cooking.
The product does not recommend freezing it because it can oxidize and turn brown. Follow its refrigeration and 1–2 day use guidance, or choose the frozen yellowfin format.