Salmon
Compare sustainably sourced, wild Alaskan sockeye salmon with sustainably farmed Wester Ross Atlantic salmon from Scotland and Ōra King salmon from New Zealand. Regal offers separate cold-smoked New Zealand king salmon slices. Choose by species, flavor, portion size and the listed frozen or smoked format; follow each product’s preparation instructions.
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Compare Wild and Farmed Salmon
Compare sustainably sourced, wild Alaskan sockeye salmon with sustainably farmed Wester Ross Atlantic salmon from Scotland and Ōra King salmon from New Zealand. Regal offers separate cold-smoked New Zealand king salmon slices. Choose by species, flavor, portion size and the listed frozen or smoked format; follow each product’s preparation instructions.
Sustainably Sourced Alaskan Sockeye
Our sockeye salmon is wild-caught in Alaska. Alaska’s fishery managers monitor salmon returns and adjust fishing openings and harvest levels to allow enough fish to return to freshwater and spawn.
The 8 oz sockeye portions and whole fillets averaging 1.25 lb are supplied frozen. Follow the selected product’s thawing, packaging and cooking instructions.
Compare Salmon Flavor and Texture
Wild Alaskan sockeye has a firm texture and pronounced salmon flavor. Wester Ross Atlantic salmon has a rich flavor and tender texture, while Ōra King is known for its buttery texture. Regal cold-smoked slices are a separate format. Compare the portion weight and preparation on each listing.