Wild-Caught Icelandic Haddock Fillets (8-10 oz.) 2-Pack

Frozen MLN Choice

Sustainability Sourced
Nitrogen Frozen
Wild-Caught
Skinless / Boneless
Mild Flavor With a Delicate and Flaky Texture
Thick Cuts

$34.99 $49.99

Wild-Caught Atlantic Haddock Fillets (8-10 oz, 2-Pack) – Premium Quality, Nitrogen-Frozen and Flavorful

Indulge in the delicate, mild flavor of our Wild-Caught Icelandic Haddock Fillets, sustainably sourced from the pristine waters of Iceland. Known for its tender texture and clean taste, haddock is a versatile and healthy seafood choice that can be baked, grilled, or pan-seared to perfection. Each 2-pack contains two generous 8-10 oz fillets, flash-frozen to lock in flavor and ensure top quality.

Ideal for quick weeknight dinners or gourmet meals, our haddock fillets are rich in protein and omega-3s, making them a nutritious option for seafood lovers. Whether you're preparing fish and chips, fish tacos, or a simple baked haddock dish, these fillets offer unbeatable freshness and flavor.

Why Choose Our Icelandic Haddock Fillets?

  • Premium quality: Sustainably sourced from Iceland’s clean waters
  • Delicate flavor: Mild, flaky, and perfect for a variety of dishes
  • Rich in nutrients: A healthy source of lean protein and omega-3 fatty acids
  • Fresh and convenient: Flash-frozen to maintain peak flavor, ready to cook

Product Details:

  • Pack Size: 2 fillets, 8-10 oz each
  • Cooking Tips: Bake, broil, grill, or pan-fry for a delicious seafood meal
  • Fast and reliable delivery: Shipped directly to your door for convenient meal prep

Order your Wild-Caught Icelandic Haddock Fillets today and enjoy the fresh, mild flavor of premium-quality haddock, perfect for any seafood recipe.

Our Icelandic Haddock is wild-caught year-round in Iceland's frigid, clear waters. All of our haddock fillets are responsibly sourced directly through Erik The Red. Read more about their sustainability efforts and certifications here. The fishing vessel shown is an Icelandic pelagic trawler large enough to fish in open water for ground fish.

Servings Per Order of Wild-Caught Icelandic Haddock

Our wild-caught Icelandic haddock is delivered in a package of 2 frozen fillets of 8-10 oz. each. The standard serving size for fish is 8 oz. We recommend serving 1 fillet per person along with appetizers like our seafood soups or chowders, and side dishes such as mashed red potatoes

The Health Benefits of Haddock

Seafood is widely regarded by medical experts and dieticians to be healthy, providing nutritional benefits not found in other meat sources. While salmon is often widely publicized for its health benefits, in general, most fish species are also low in calories and fat, but high in protein, vitamins, and minerals.

Icelandic haddock has 14 grams of protein per every 3 oz. and only 60 calories. Haddock is also a valuable source of vitamins B3, B6, and B12, and each serving provides a generous amount of iron and magnesium.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Haddock

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Why Nitrogen Freezing Is Better

Our nitrogen-frozen haddock, when properly handled, can be virtually indistinguishable from fresh haddock. Learn more about the benefits of our nitrogen freezing process.

Learn How To Cook Traditional Oven Baked Haddock!

Love haddock but aren't familiar with how to prepare? Check out our quick and easy solution to get some traditional haddock on the table!

Customer Reviews

Based on 73 reviews
90%
(66)
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D
Dawn L.

A little pricey but when you live in the desert it seems worth it. No fish compares to haddock in my opinion.

s
stephen p.

Best fish ever.

C
C M.B.

The haddock and other ingredients made the cioppino outstanding!

B
Bo C.
PERFECT

Very delicious fish, easy to prepare.

W
William C.
I’ve been spending store credit

I’ve been spending store credit money trying to get my order delivered in the same week I have scheduled. I can’t wait to try the third time. More spoiled seafood that thawed and sat in a warehouse 1500 miles away.