Haddock
Shop sustainably sourced Icelandic haddock fillets or Stonington Seafood Finnan Haddie. Choose plain, nitrogen-frozen fillets or cold-smoked haddock made in Maine; both require cooking. Prepared haddock chowder and mixed fish boxes have their own ingredients, sourcing and preparation details.
5 products
Wild-Caught Icelandic Haddock Fillets
Our sustainably sourced Icelandic haddock is supplied through Erik the Red. Each pack contains two skinless, boneless fillets, 8–10 oz each. They are nitrogen-frozen and supplied frozen, with a mild flavor and delicate, flaky texture for baking, broiling, grilling or pan-frying.
Sustainably Sourced Icelandic Haddock
Iceland’s haddock fishery uses scientific stock assessments, catch limits and harvest controls to support long-term harvesting. Management also includes vessel quotas, fishing-gear controls and area closures to protect spawning and juvenile fish.
Finnan Haddie is a separate product: hook-caught Icelandic haddock, cold-smoked in Maine by Stonington Seafood. Cold smoking does not cook the fish; it must be cooked before eating.
Plan Portions by the Listed Fillet Weight
The plain haddock two-pack contains two 8–10 oz fillets. We recommend one fillet per person as a main course with sides. Natural thickness varies; use the listed weight to plan your meal.
Finnan Haddie is a separate 12 oz smoked portion, while chowder and mixed boxes have their own sizes and contents. Follow each listing’s storage and preparation instructions.