- Fresh Wild-Caught Swordfish - North Atlantic - 1 lb.As low asAs low as $25.99
Regular Regular Price $28.99 Lot of 3 $26.99 Lot of 6 $25.99Out of stock
FREE 1-DAY SHIPPING (*$100 min)
|Regular||Regular Price $28.99|
|Lot of 3||$26.99|
|Lot of 6||$25.99|
You get what you pay for folks! Tired of store bought nasty lobster, that smells and taste dead even though it is? I ordered ten of these tails for dinner and they were awesome! They were frozen but tasted pretty fresh, I'm excited to try the live ...
WOW! Truly awesome, fresh food and excellent shipping logistics!!! Everything was as advertised! Will buy from you again! Keep up the good work. Thanks!
Lobsters arrived alive and had the great Maine flavor. Pachaging and cooking inzdx tructions were great!! Can't wait to order again.
Swordfish has a moderate fat ratio, making it a high quality protein that anyone can enjoy as part of a healthy diet. All of our swordfish loins are sustainably sourced from suppliers we trust.
As the fastest predators in the ocean, swordfish have the ability to travel at a speed up to 50 miles per hour. These fish have a unique heat exchange system that allows them to travel and hunt in cold, deep parts of the ocean where many other ocean predators can’t. They are also massive, reaching up to 1000 lbs in the wild. While peak fishing for swordfish runs June through October, their range of migration and large, healthy populations make this fish an available protein option year-round.
This moderately fat protein isn’t the only benefit of regularly consuming swordfish loin. This fish is also high in nutrients like selenium, vitamin B12, zinc, and niacin. The nutritional benefit of incorporating swordfish into your weekly meals, makes it the perfect new protein addition to a healthy diet.
Swordfish meat is not only nutritionally dense, but firm in texture. The steak-like consistency and low oil content of swordfish loins make them perfect for grilling. Healthier than steak, but equally delicious, you can easily enjoy them as a replacement to red meats. Swordfish loins are also mild in flavor, allowing you to add in your favorite spices and sauces with ease.