Lobster Tail & Filet Mignon Dinner for Two
Maine lobster tails & two Prime filets
Clam chowder, whoopie pies & butter
Extra-lobster upgrade available
Bring surf and turf to your table with our Lobster Tail & Filet Mignon Dinner for Two. The base package pairs two 8-10 oz. Maine lobster tails with two 4 oz. Kinnealey Meats USDA Prime Black Angus filet mignon steaks. New England clam chowder, Maine whoopie pies, and butter round out the meal.
Seafood sourcing
The lobster tails are sustainably sourced and wild-caught in Maine. The Maine lobster in this package is traceable to our partner docks in Maine. This dinner pairs the tails with Kinnealey Meats USDA Prime Black Angus filet mignon and prepared accompaniments. Check each component’s current package for ingredients, origin and handling instructions.
What's included in the base dinner
- Two Maine lobster tails: 8-10 oz. each.
- Two Kinnealey Meats USDA Prime Black Angus filet mignon steaks: 4 oz. each.
- Two New England clam chowders: 16 oz. each.
- Two Original Labadie's Maine Whoopie Pies.
- One stick of Kate's Butter: 4 oz.
Base dinner and extra-tail option
- 2 Tails — Standard Dinner: Two lobster tails, two steaks, and the accompaniments listed above.
- 4 Tails — Extra Lobster: Four lobster tails, two steaks, and the same accompaniments.
Each tail is 8–10 oz. Extra-tail options add lobster only; all other dinner items remain portioned for two.
The base dinner is planned for two people. Lobster tail weights are before cooking and include the shell. Prepare the lobster tails, steaks, and other items using their cooking and heating instructions.
Thank clients or celebrate your team with surf and turf. Our corporate seafood gifting team can help you plan gifts for multiple recipients.
Ordering was easy and delivery was on time! The lobsters were fresh and still.alive. Everything was packaged really good. We also had the clam chowder and lobster bisque. Super easy to heat up. Everything was really delicious! We will be ordering from them again.
We prepared the tails and cooked them sous vide at 136 degrees for 60 minutes. Prep involved removing the meat intact. Two tails, sprig of tarragon, a tablespoon of butter sliced, all in a vacuum sealed bag. It was delicious.