What Are the Benefits of Nitrogen Freezing Fish?
At Maine Lobster Now, we source this product directly from our vendor in Iceland. The boneless, skinless filets arrive at our facility at peak freshness and are quickly portioned, vacuum-sealed, and flash-frozen.
We nitrogen-freeze all of our frozen seafood upon delivery before storing the product. But why do we do this? At Maine Lobster Now we strive to deliver the best quality product we possibly can to our consumers. Our Buyers are working tirelessly to make sure we can provide these high-quality products consistently and we take pride in making sure we take expert care as soon as the product enters our facility. Nitrogen-freezing all frozen products allow us to deliver the freshest, most flavorful products to our consumers.
Nitrogen Freezing forms a crust around the product to lock in moisture. This is why you won't see a bunch of water in our bags once you thaw the product. Also, the quick freeze, at temperatures as low as -180 degrees Fahrenheit helps form very small ice crystals. These small ice crystals preserve the texture and taste of our haddock and help ensure the texture and taste remain the same as if it was fresh. We go to the ends of the earth for the highest quality seafood. Our nitrogen-freezing process ensures that quality is maintained from our facility all the way to your dinner table!