Maine Scallop Dinner for Four

Make scallops the main course with our Maine Scallop Dinner for Four. Choose 10/20 or larger U/10 Maine scallops. Both options include two pounds of scallops, paired with red potatoes, four whoopie pies, and butter.

Seafood sourcing

The sea scallops are sustainably sourced and wild-caught in the Gulf of Maine. Gulf of Maine scallop fisheries use harvest controls, seasonal restrictions and area closures. Check each component’s current package for ingredients, origin and handling instructions.

What's included

• Raw frozen Maine scallops: two 1 lb. packs in your selected 10/20 or U/10 size, 2 lbs. total.
• Maine red potatoes: two 1 lb. packages, 2 lbs. total.
• Four Original Labadie's Maine Whoopie Pies: 3.5 oz. each.
• One Kate's Butter single stick: 4 oz.

Servings and preparation

Planned for four people, with approximately 8 oz. of scallops and half a pound of potatoes per person before cooking, plus one whoopie pie each. The 10/20 size indicates approximately 10–20 scallops per pound, while U/10 indicates larger scallops with 10 or fewer per pound, as described by the component product. Actual counts vary; total scallop weight stays at two pounds in either option. The scallops and potatoes require cooking.

Thaw scallops under refrigeration, following the package instructions, then pat dry and pan-sear or prepare with your preferred recipe. Cook seafood to 145°F internally. Cook the potatoes separately until tender. Additional seasoning, cooking oil, and vegetables are not included.

Storage and delivery

Keep seafood frozen until needed and follow the individual labels for the fresh potatoes, butter, and desserts. Keep raw seafood and juices separate from ready-to-eat food. Current delivery charges and dates apply; no bundle-specific free-shipping offer is included.

Allergens and warnings

Contains: molluscan shellfish (scallops), milk, egg, wheat, and soy. The whoopie pie ingredient information states that it may contain traces of nuts. Review all component labels.

Raw seafood advisory: Consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.