Maine Scallop Dinner for Four

Make scallops the main course with our Maine Scallop Dinner for Four. Two pounds of Maine scallops are paired with red potatoes, whoopie pies, and butter, without adding steak or crab cakes.

What's included

• Raw frozen Maine scallops: two 1 lb. packs of the 10/20 size, 2 lbs. total.
• Maine red potatoes: two 1 lb. packages, 2 lbs. total.
• Four Original Labadie's Maine Whoopie Pies: 3.5 oz. each.
• One Kate's Butter single stick: 4 oz.

Servings and preparation

Planned for four people, with approximately 8 oz. of scallops and half a pound of potatoes per person before cooking, plus one whoopie pie each. The scallop size grade indicates approximately 10-20 scallops per pound; actual counts vary. The scallops and potatoes require cooking.

Thaw scallops under refrigeration, following the package instructions, then pat dry and pan-sear or prepare with your preferred recipe. Cook seafood to 145°F internally. Cook the potatoes separately until tender. Additional seasoning, cooking oil, and vegetables are not included.

Storage and delivery

Keep seafood frozen until needed and follow the individual labels for the fresh potatoes, butter, and desserts. Keep raw seafood and juices separate from ready-to-eat food. Current delivery charges and dates apply; no bundle-specific free-shipping offer is included.

Allergens and warnings

Contains: molluscan shellfish (scallops), milk, egg, wheat, and soy. The whoopie pie ingredient information states that it may contain traces of nuts. Review all component labels.

Raw seafood advisory: Consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.