Applewood Smoked Bacon Wrapped Scallops - 1 lb

Our Sea Scallops are responsibly harvested in Georges Bank off the North Atlantic Coast, specifically ranging from New Bedford, Massachusetts to Halifax, Nova Scotia.

What is the Serving Size for Applewood Bacon Wrapped Sea Scallops?

The recommended serving size for Applewood Bacon Wrapped Sea Scallops is 3oz. per adult.

Please be Aware: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Sea Scallops offer a range of vitamins and minerals that can be beneficial to your health. Scallops contain high levels of zinc, which can help balance hormones and improve memory. A serving of scallops also meets the daily requirement for Vitamin B12, an antioxidant associated with healthy cognitive function.
Sea Scallops are also rich in omega-3 fatty acids, healthy fats that can balance your cholesterol levels, reducing your heart disease risk. The high magnesium content in Sea Scallops can contribute to heart health as well. This mineral helps relax blood vessels, which can lower your blood pressure and improve circulation.
Bacon Wrapped Scallops: Scallops, Bacon* (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)
*May also contain Smoke Flavoring and/or Sodium Diacetate
CONTAINS: SCALLOPS

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Applewood Bacon Wrapped Sea Scallops

Storage: Keep frozen ≤ 0℉ (-18° C). Sea Scallops held under these conditions should retain their quality for at least 6 to 12 months. It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place Sea Scallops in cool water for approximately 20 to 30 minutes, just until the contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Sea Scallops are tender, juicy and absolutely mouth-watering whether you choose to fry, pan-sear, broil or grill them. Adding in bacon to this mix just makes them even more irresistible. They can also be marinated or used in kebabs if you want to switch it up. Don’t forget to pair up our Applewood Bacon Wrapped Sea Scallops with a healthy serving of melted butter! Check out our Guide to Sea Scallops.