Maine Lobster & Scallop Feast for Two

Pair two seafood favorites in our Maine Lobster & Scallop Feast for Two. Substantial lobster tails and U/10 Maine scallops are accompanied by red potatoes, dessert, and butter, without steak or other main dishes.

Seafood sourcing

The lobster tails are sustainably sourced and wild-caught in Maine. The Maine lobster in this package is traceable to our partner docks in Maine. The sea scallops are sustainably sourced and wild-caught in the Gulf of Maine. Check each component’s current package for ingredients, origin and handling instructions.

What's included

• Two raw frozen Maine lobster tails: 8-10 oz. each, supplied as one two-pack.
• Raw frozen Maine scallops: one 1 lb. pack of the U/10 size.
• Maine red potatoes: one 1 lb. package.
• Two Original Labadie's Maine Whoopie Pies: 3.5 oz. each.
• One Kate's Butter single stick: 4 oz.

Servings and preparation

Planned as a feast for two: one lobster tail, approximately 8 oz. of scallops, half a pound of potatoes, and one whoopie pie per person, with butter to share. Seafood weights are before cooking; lobster tail weights include the shell. Scallop counts vary.

The lobster tails and scallops are raw and require cooking. Thaw in the refrigerator following their package directions, then prepare using your preferred recipes and cook seafood to 145°F internally. Cook potatoes separately until tender. Additional cooking oil, seasonings, vegetables, shell crackers, and butter warmers are not included.

Storage and delivery

Keep seafood frozen until needed and follow each component's storage label. Keep raw seafood and juices separate from desserts and other ready-to-eat food. Fresh potatoes are not frozen seafood. Current checkout dates and delivery charges apply; no special bundle shipping offer is included.

Allergens and warnings

Contains: crustacean shellfish (lobster), molluscan shellfish (scallops), milk, egg, wheat, and soy. The whoopie pie ingredient information states that it may contain traces of nuts. Review all component labels for complete ingredients and cross-contact information.

Raw seafood advisory: Consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.