WinterFrost American Wagyu Boneless Ribeye Steak From Maine Lobster Now
Experience the rich flavor and exceptional tenderness of WinterFrost American Wagyu beef with this thick-cut boneless ribeye steak. Known for its impressive marbling, buttery texture, and bold beef flavor, this American Wagyu ribeye is an unforgettable centerpiece for any steak dinner or surf and turf meal.
WinterFrost American Wagyu combines the best of American cattle-raising traditions with the superior marbling Wagyu beef is known for. Cattle are carefully selected and raised to meet WinterFrost standards, resulting in a steak that delivers consistent quality, tenderness, and rich flavor in every bite.
Thick-Cut American Wagyu Ribeye Steak
This boneless Wagyu ribeye is cut thick for a true steakhouse-style experience at home. The ribeye comes from the upper rib section of the cow, a cut naturally prized for its marbling, juiciness, and deep beef flavor. The added richness of American Wagyu makes this steak especially tender and flavorful.
For best results, season simply with salt and pepper, sear over high heat, and cook to medium rare or medium. Let the steak rest before slicing so the juices redistribute throughout the meat. Because of the natural marbling, this steak does not need heavy sauces or marinades. Just cook, rest, slice, and enjoy.
The Perfect Surf & Turf Upgrade
Pair this WinterFrost American Wagyu ribeye with Maine lobster tails, live lobster, king crab legs, scallops, or your favorite seafood sides for a memorable surf and turf dinner. Whether you are planning a special occasion, holiday meal, date night, or premium gift, this Wagyu ribeye is an impressive addition to any Maine Lobster Now order.
You can select your preferred delivery date and have your order shipped overnight right to your front door. In order to bring you a truly memorable seafood and steakhouse experience, all frozen items are carefully packed with gel packs or dry ice to help maintain ideal temperatures during transit.
Notice: Keep Frozen, Thaw Under Refrigeration.
Warning: Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.
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