Pair a richly marbled American Wagyu ribeye with large Maine sea scallops in our Maine Scallops & Wagyu Ribeye Dinner for Two. One boneless 16 oz. WinterFrost American Wagyu ribeye and 1 lb. of U/10 Maine scallops make a generous surf-and-turf meal, with Maine red potatoes, whoopie pies and Kate’s Butter.
One ribeye, shared by two: Cook, rest and slice the steak, then divide the scallops between two plates.
What's included
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One WinterFrost American Wagyu boneless ribeye: 16 oz., shared between two people.
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U/10 Maine scallops: one 1 lb. package.
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Maine-grown red potatoes: 1 lb.
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Two Original Labadie’s Maine Whoopie Pies: 3.5 oz. each.
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One stick of Kate’s Butter: 4 oz.
Serving and preparation
This dinner is planned for two people, with approximately 8 oz. of raw steak and 8 oz. of raw scallops per person. The ribeye and scallops arrive raw and frozen and require cooking. Thaw under refrigeration and follow their individual package instructions. Cook the potatoes separately, and serve one whoopie pie per person. U/10 describes the scallop size grade; the exact count varies.
Photos show serving suggestions. Garnishes, seasonings and serving props are not included.
Ingredients and allergens
Contains molluscan shellfish (scallops), milk, egg, wheat and soy. Whoopie pies may contain traces of nuts. Refer to each component’s current package label for ingredients, nutrition facts and cross-contact information.
Health advisory: Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
