10 lb - 15 lb Canadian Live Lobster

We source our Canadian live lobsters directly from independently owned wharfs. Each day the docks trace their landings to the lobstermen who catch them, and we trace our lobsters to each dock where they landed.

What’s the Serving Size of 10-15 lb. Live Lobster?
One frequent question we often hear is: “How much meat will I get from my live lobster?” The general rule of thumb is that a 1 lb. hardshell lobster will yield about 3.2 oz. of meat when cooked. The recommended serving size for lobster is about 3.5 oz.
A 10-15 lb. live North Atlantic lobster will provide approximately 2-3 lbs. of edible lobster meat. That’s truly an impressive haul! We send 1 lb. of lobster meat to serve 6 lobster rolls in our lobster roll kits. And you’re getting even more! If you don’t want to make lobster rolls, add more Maine favorites to your order with clam chowder for an appetizer, crab cakes, or corn on the cob. For dessert, look no further than a Labadie's Bakery Original Maine Whoopie Pie, filled with sweet vanilla cream.
If a 10-15 lb. live lobster is simply more food than you need or maybe isn’t enough, shop other live lobster sizes here.

Lobster is a nutritious seafood rich in lean protein, essential for muscle repair and overall health. It is also an excellent source of omega-3 fatty acids, which support heart health, reduce inflammation, and may improve brain function. Additionally, lobster contains important vitamins and minerals like vitamin B12, zinc, and selenium, promoting immune and nervous system health.

This product cannot be shipped to a recipient in Maine.
Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Handle live lobsters carefully and cook them the day they arrive, as survival isn't guaranteed overnight once delivered. Store them in the refrigerator, either in the box or wrapped in damp paper with seaweed, but do not use an air-tight container, ice, or freshwater. Be cautious when handling lobsters, as their claws and tails can cause injury, especially if they arrive without bands.