Maine Crab Cakes - 2 x 3 oz

Maine Lobster Now proudly sources Jonah crab meat responsibly to help sustain crab populations for future generations. While warming waters have moved much of the crab population to Nova Scotia and the Gulf of St. Lawrence, we continue to work with fisheries there and in Maine to ensure sustainable harvesting practices.

A suggested serving size for 3-ounce crab cakes typically ranges from one to two crab cakes per person, depending on the meal. For a light appetizer or starter, one crab cake is usually sufficient. If you're serving them as a main course, especially alongside sides like vegetables or salad, two 3-ounce crab cakes would be a more appropriate portion per person.

Crab cakes are a nutritious option, offering a good source of lean protein, omega-3 fatty acids, and essential vitamins like B12 and selenium, which support heart health and energy production. They're also relatively low in fat and calories when prepared with minimal breading and healthy cooking methods like baking or grilling.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

-Keep your crab cakes frozen until you're ready to use them for the best quality.

Note: Frozen items shipped with fresh seafood may thaw slightly during transit unless you opt into shipping frozen items separately.

1. Keep the crab cakes frozen until you're ready to use them.
2. Preheat your oven to 400°F.
3. In a pan, melt some butter over medium heat.
4. Sear the crab cakes (either frozen or thawed) for about 1 minute on each side—be careful not to burn them.
5. Place the seared crab cakes on an oiled baking sheet and transfer them to the oven.
6. Bake for about 15 minutes (if thawed) or 20 minutes (if frozen), until the internal temperature reaches 165°F and the crab cakes are hot throughout.
7. Remove from the oven, let cool for a minute, and serve with your favorite toppings.
Enjoy your easy-to-prepare Maine Crab Cakes!