Golden / Red King Crab Leg Segments, Claws & Knuckles - 2 lbs

As part of our commitment to sustainable seafood, Maine Lobster Now responsibly sources Red King Crab from the Icy cold waters of the Northern Pacific Ocean as well as the Bering Sea.

Typically, a serving size of King Crab Meat is about 5-6oz. per person, meaning that one pound of King Crab Knuckles will yield enough servings for about 2 people. Stuff these King Crab Knuckles and Claws into some brioche buns to create the perfect King Crab Roll; dip the meat into some savory melted garlic butter for a simple, yet classic appetizer; mix this meat into your favorite creamy pasta recipe. There are just so many culinary possibilities for our King Crab Knuckles and Claws!

Nutritional Benefits of Red King Crab Meat

Crab Meat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crab Meat offers a whopping 16 grams of protein per 3 oz. serving. Crab Meat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crab Meat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing & Thawing King Crab
We’ll help you maintain Alaskan King Crab at the highest quality possible.

Keep frozen at or below 0℉.
Thaw under refrigeration at or below 38℉ for 24 hours prior to eating.
For quick thawing, place in cool water for 20 to 30 minutes until the contents are flexible.
Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

Preparing Alaskan King Crab Is Easy
We’re here to help perfectly cook your Alaskan King Crab Knuckles and Claws, even if this is your first time ordering.

Alaskan King Crab Knuckle and Leg Meat is already fully cooked by professional fishermen as soon as it’s landed at the dock. Once thawed, you can eat the crab meat cold straight out of the shell.

You can also steam, grill, or bake Alaskan King Crab to eat it warm or use the meat in classic seafood recipes instead of using lobster or fish.