Resources
Learn how rapid nitrogen freezing helps protect seafood texture, what freezing cannot do, and how storage and thawing affect the finished meal.
Compare 10/20, U/10, and U/8 sea scallops, understand dry and dayboat labels, and choose fresh or frozen scallops for your next meal.
Fire up the grill for Labor Day with lobster tails, crab, scallops, clams, steak, and more. Explore easy grilled seafood recipes and menu ideas for an unforgettable end-of-summer feast.
Plan a July 4th seafood cookout with live Maine lobster, lobster tails, steaks, crab legs, steamers, scallops, shrimp and easy summer sides.