snow crab

Snow crab is beloved for its extraordinarily long, easy-to-crack legs. Although harvested in icy waters off the coast of Alaska, Snow crab gets its name from its flavorful meat, which turns to a snowy white when cooked. With a delicate texture, sweet taste and leg shells that can be easily cracked open with just your hands, it is easy to see why Alaska Snow crab has so many fans! This market name of “Snow Crab” actually refers to a few different sub

When it comes down to it, would you know the difference between king crab and snow crab if you saw it on the menu? Maybe if you order crab a lot, but casual seafood eaters might not be able to tell the difference. We’re here to answer all the questions you may have.

Crabmeat