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Snow Crab Leg Meat - 8 oz.

  • Cooked and Flash Frozen
  • Full Leg Meat Pieces
  • Thaw and Serve
  • Versatile Cooking
  • Wild-Caught
  • 100% Opilio Crab
Ships Frozen
Special Price $49.99 Regular Price $79.99
  • Buy 2 for $45.99 each and save 8%
  • Buy 4 for $39.99 each and save 20%
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Order by 8am EST Monday - Friday for same day rush shipping.
Product Description

Buy Our Snow Crab Leg Meat 8 oz. Portion From Maine Lobster Now!

Fully cooked and shelled pieces of Snow Crab Leg meat is a premium ingredient to cook with. Each juicy morsel is thick and bursting with a mild sweet flavor. Snow crab leg meat is longer and more narrow compared to our Red King Crab Legs, but offer sweet, tender bite that’s just as good on its own, or dipped in melted butter or tangy cocktail sauce. Looking to learn more about the different snow crabs on the market today? Check out our blog post "Opilio vs. Bairdi | Let's Talk Snow Crab."

Where Your Crab Comes From

Maine Lobster Now is proud to responsibly source our crab products from regions all over the world. Our snow crab is responsibly and ethically sourced from Canada in the Gulf of St. Lawrence, as well as the Bering Sea off of the Alaskan coast. Sourcing snow crabs from natural habitats allows them to be wild-caught in a manner that does not adversely affect their population or the surrounding ecosystem. Looking to learn more about the different snow crabs on the market today? Check out our blog post "Opilio vs. Bairdi | Let's Talk Snow Crab."

Nutritional Benefits

Nutritional Benefits of Snow Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crabmeat offers a whopping 20 grams of protein per 3 oz. serving. Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Snow Crab Legs - 2 x 14oz - 16oz Clusters

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Shipping

Schedule Overnight Deliveries and Earn FREE Shipping

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

 

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

 

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.


Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

 

Storage & Thawing

Simple Instructions for Storing and Thawing Snow Crab

We’ll help you maintain your snow crab at the highest quality possible.

  • Keep frozen at or below 0℉.
  • Thaw under refrigeration at or below 38℉.
  • For quick thawing, place frozen package in cool water for 20 to 30 minutes until contents are flexible.
  • Once thawed, immediately use or refrigerate.
  • Do not allow food to warm above 38℉ prior to cooking.

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