Colossal Alaskan Golden King Crab Legs

Frozen

Responsibly Sourced in Alaska
Each Full Leg Weights on Avg. 0.75 lbs.
Full Cooked
May Include Claws and Leg Pieces
Each Leg Ships With 3-5 Segments Minimum

$299.96
Qty.
$299.96

🕗 Order by 8am EST Monday - Friday for same day rush shipping.

Order Colossal Golden Alaskan King Crab Legs Online

For a colossal appetite, bring home a "colossal" seafood delicacy. Our Colossal Alaskan Golden King Crab Legs are the perfect way to treat yourself and your loved ones to an extraordinary dining experience. You’ll love delighting your taste buds with sweet crabmeat perfect for dipping in melted butter or cocktail sauce. Place your order for Colossal Alaskan Golden King Crab Legs today. Orders for Golden Alaskan King Crab legs may include claws, leg pieces, and shoulders, which allows us to share with you more delicious, sweet crabmeat from this coastal seafood favorite.

Responsibly Harvested Golden Alaskan King Crab Meat

At Maine Lobster Now, we understand the importance of the long-term sustainability of seafood products for coastal communities worldwide. In order to offer you king crab meat today and in the future, we exclusively collaborate with fisheries that adhere to all local, federal, and international rules and regulations for responsibly harvesting king crab, ensuring continued access to these crustaceans for future generations.

Unmatched Quality and Freshness

Maine Lobster Now sources crabmeat to be the freshest and tastiest it can be for our customers. Highly prized by local fishermen, our Golden King Crabs are captured in the frigid waters of the Bering Sea off the coast of Alaska. Upon landing at the docks, it is immediately cooked, sometimes brined, and flash-frozen before being shipped directly to us. It’s impossible to experience fresher king crab unless you take a boat out on the water and catch it yourself (which we don’t recommend).

As part of our commitment to responsibly harvested seafood, Maine Lobster Now responsibly sources red and golden king crabs from two distinct regions of the world. Traditionally, Alaskan red and golden king crab has been sourced from, you guessed it, the Alaskan coast in the Bering Sea.

We also source Alaskan king crab from a growing, invasive population that migrated north of Norway. This helps Norway combat the threat and maintain a more viable ecosystem in their waterways while ensuring the beloved seafood is caught using traditional, sustainable methods.

Unlike many of our competitors, we do not source our crabs from Russia, due to lax oversight and accountability of sustainable fishing practices in the region.

Know the Serving Size of Colossal Golden Alaskan King Crab Legs

Ordering Alaskan king crab legs can be confusing since the weight includes both the hard exoskeleton and the meat inside. We’ll help you sort out serving sizes. On average, a Colossal King Crab Leg is about .75 lbs., or 12 oz. Crab legs yield about 50% meat, so 1 leg contains about 6 oz. of meat.

The standard portion size is 5 oz. So that means 1-2 Colossal Alaskan King Crab Legs will be enough to feed 1 person when served with classic New England appetizers or side dishes to complement the meal.

We recommend red potatoes, great for baking, frying, or mashing, or Applewood-Smoked Bacon-Wrapped Scallops. Round out your Maine crab dinner with a sweet treat, like Labadie's Bakery, chocolate and vanilla Whoopie Pie.

Nutritional Benefits of Golden Alaskan King Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.
Crabmeat offers a whopping 16 grams of protein per 3 oz. serving.

Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Schedule Overnight Deliveries and Earn FREE Shipping

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.

Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Simple Instructions for Storing and Thawing Golden Alaskan King Crab

We’ll help you maintain Alaskan king crab legs at the highest quality possible.

Keep frozen at or below 0℉. Thaw under refrigeration at or below 38℉ for 24 hours prior to eating.

For quick thawing, place in cool water for 20 to 30 minutes until contents are flexible.

Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

Learn How To Cook King Crab...It’s So Easy!

Looking for a great way to enhance your lobster experience? Check out our long list of lobster recipes made by Vanessa Seeder just for Maine Lobster Now!