3 lb Live Maine Lobster

Live NOAA FishWatch

Sustainably Sourced
Wild-Caught
Antibiotic-Free
Guaranteed to Arrive Alive
Weight Range: 2.98 to 3.98 lbs. per Lobster

$92.99 $109.99

Order 3 lb. Live Lobsters Online Today

Your family and friends are in for something truly special when 3 lb. live lobsters show up at your door. Your dinner routine is about to get some New England inspiration when this seafood delicacy is delivered. Follow our lobster cooking instructions to perfectly boil, steam, bake, or grill your 3 lb. live lobster. Then crack into the shell for a delicious lobster feast, or extract the meat to use in any number of family-favorite dishes, like lobster tacos, lobster rolls, and so many more lobster recipes.

Why The Maine Lobster Fishery Is Considered Sustainable

Maine's lobster fishery is considered one of the most sustainable in the world. Some of the regulations that ensure sustainability include:

  • Size Regulations: Fishers must release lobsters that are either too small or too large, protecting juvenile and breeding adults.

  • Protection of Egg-Bearing Females: Egg-bearing females are marked with a V-notch and released, protecting important breeders.

  • Trap Limits and Gear: Trap limits and escape vents prevent overfishing and allow smaller lobsters to grow.

  • Limited Entry: The fishery limits the number of licenses issued, controlling the number of active participants to prevent overfishing.

Our Commitment to Traceability

We ensure every lobster is traceable back to the dock where it was caught. From harvest to delivery, we track each step of the supply chain to maintain transparency and sustainability. This commitment guarantees the freshest, highest-quality lobsters while supporting responsible fishing and giving our customers confidence in their seafood's origins.

We source our live lobsters directly from independently owned wharfs, some just a few miles from our headquarters here in Maine and others all along the coast. Each day the docks trace their landings to the lobstermen who catch them, and we trace our lobsters to each dock where they landed.

Generally speaking, you should expect to get 3.2 oz of meat every 1 lb. of hard-shell lobster, so you can expect about 9.6 ounces of meat per 3 pound lobster. We recommend 6-8 ounces of meat per person, so we recommend this for 1 person.

Lobster is a nutritious seafood rich in lean protein, essential for muscle repair and overall health. It is also an excellent source of omega-3 fatty acids, which support heart health, reduce inflammation, and may improve brain function. Additionally, lobster contains important vitamins and minerals like vitamin B12, zinc, and selenium, promoting immune and nervous system health.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Handle live lobsters carefully and cook them the day they arrive, as survival isn't guaranteed overnight once delivered. Store them in the refrigerator, either in the box or wrapped in damp paper with seaweed, but do not use an air-tight container, ice, or freshwater. Be cautious when handling lobsters, as their claws and tails can cause injury, especially if they arrive without bands.

To cook a 3-pound lobster, bring a large pot of salted water to a rolling boil. Gently place the live lobster headfirst into the pot, ensuring it's fully submerged. Cover the pot, return the water to a boil, and cook for 18-22 minutes until the shell turns bright red and the meat is opaque. Once cooked, remove the lobster from the pot, let it cool for a few minutes, then crack the shell and serve with melted butter or your favorite dipping sauce.

To ensure your lobster is perfectly cooked and safe for consumption, cook it to an internal temperature of 145°F (63°C). For accuracy, use a meat thermometer to check the thickest part of the tail. Once it reaches this temperature, your lobster is ready to enjoy!

Learn How To Cook Live Lobsters With Ease!

Check out our step by step instructions on how to cook live lobster written by Julian and team... check out our special local guest Vanessa Seeder with our video walk throughs!

Customer Reviews

Based on 186 reviews
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jaryd w.
Thank you can I have another 🦞

absolute perfection! You have a customer for life😊 made my daughters birthday one to remember

J
John L.
Lobsterfest

We ordered 2 - 3lb lobsters and 2 - 2.5 lb lobsters for a lobster-fest weekend. We ate 2 of them steamed and cooked the other 2 and refrigerated them to make lobster salad rolls the next day.
I have ordered from MLN for years and these were the best I think we ever had. My 3 lb lobster weighed in @ 3.6 lbs!

D
David S.
Wow!

Great service! Lobster was great! 3# lobsters are huge! Great birthday celebration.

B
Bernice S.
Best lobster ever

It was like being in Maine again without the drive. When I have a desire for lobster this will be Lobster Now not anywhere else. I made two Hugh lobster rolls just from the tail meat

V
Valued C.
Fast delivery. Deluxe condition. Delicious

Fast delivery. Deluxe condition.
Delicious Birthday treat! Thank you guys!