8-10 oz. Maine Lobster Tail

We source our lobster tails directly from independently owned wharfs, some just a few miles from our headquarters here in Maine and others all along the North Atlantic coast. Each day the docks trace their landings to every lobsterman and woman who catches them, and we trace our lobsters to every dock where they landed.

The Serving Size of 8-10 oz. Lobster Tails

If you don’t order lobster meat often, you may not know what size you need. We’re here to help. Most 8-10 oz. lobster tails will be enough to feed one person as part of a main course that includes a few sides. If you don’t have any lobster side dishes, you may want to order a larger lobster tail. Whether you need lobster tails as a way to diversify your weekly dinner routine, or you’re planning a special dinner with family or friends this weekend, these lobster tails are sure to please the most sophisticated palates.

Are Lobsters the Next Superfood?

Lobsters offer a host of beneficial health qualities similar to other “superfoods.” Lobster (along with other seafood we sell) is an excellent source of protein, offering 19 grams of protein per 3.5 oz. serving.

Lobster also contains a healthy dose of vitamins B3, B6, and B12 to support metabolism and cognitive function. It’s an excellent source of the antioxidant selenium which prevents cellular damage, and is high in zinc to boost immunity. And like salmon, lobster also contains omega-3 fatty acids that help lower inflammation and can reduce the risk of heart disease.

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 2PM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. 

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.

"Cold Shipping & Insulated Packaging Fee" will automatically be applied to your order at checkout. < $200 spent = $10 fee; > $200 spent = $15 fee.

Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Simple Instructions for Storing and Thawing Lobster

We’ll help you keep your lobster tails at the highest quality possible.

• Frozen lobsters should be left to thaw in the refrigerator for 24 hours to prevent lobster meat from sticking to the shell.
• Cook tails within 2 days of thawing.
• Never thaw a lobster tail in warm water or at room temperature.
• If not properly thawed before cooking, lobster meat can become tough and may stick to the shell.

Lobster Tails Are Easy to Prepare

Do you need help cooking your lobster? If you’ve never purchased or cooked lobster tails before, you’re in good hands. We’ll help you cook those tails to perfection!

• Learn how to cook lobster tails at home like the pros. We offer professional cooking instructions from start to finish.
• If you’re feeling inspired, learn how to butterfly a lobster tail like they do in restaurants. It’s a sure way to impress your guests and take dinner to the next level.

Health Advisory: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. If you’re not sure how to prepare lobster, please review our cooking directions.