Maine Lobster Tails 8oz - 10oz

Plan Your Next Lobster Tail Feast With Us

Why go to a restaurant to get the lobster tail you crave? Maine Lobster Now gives you the perfect way to order fresh lobster tail from Maine. Our 8-10 oz. lobster tails are flash frozen after you order them and drop-shipped in dry ice right to your home. No need to make dinner reservations — your Maine lobster tail is ready to prepare any time you want.

Elevate Your Brunches With Lobster Tail

Although many people think of brunch as a time to serve mainly breakfast foods and light sandwiches, it can also be the ideal moment to surprise your guests with 8-10 oz. lobster tail. For instance, if you are planning a wedding party brunch on the day before the nuptials, why not go big with lobster tail? Lobster tails are ideal for almost any guest, even those on restrictive low-carb or all-natural food diet plans. Plus, all of our lobster tails come directly sourced from local fisherman who practice ethical lobster harvesting. Not only will you get great taste, but you will know where the food on your plate came from.

Having a Picnic? Include Grilled Lobster Tail!

Did you know that in addition to boiling and steaming lobster tails, you can make them right on your grill? Imagine throwing your thawed 8-10 oz. lobster tails onto your charcoal, wood-fired or gas grill alongside your other picnic favorites. Grilled lobster tail makes a wonderful accompaniment to picnic staples like hearty macaroni salad, grilled corn on the cob and baked beans.

Tips for Cooking Your 8-10 oz. Lobster Tails to Perfection

Are you a first-timer when it comes to cooking an 8-10 oz. lobster tail? Keep these tips in mind as you make the most of your Maine Lobster Now order:

• Always thaw your lobster tails completely before cooking: Whether you’re boiling or baking your lobster tail, be sure each one has been thoroughly thawed. Usually, the process takes about 24 hours in the refrigerator. Never thaw lobster tail on your countertop.
• Watch one of our videos: We break down the process of cooking a lobster tail, so you can simply follow along. Plus, we answer some of your frequently asked questions during our video segments.
• Check on your lobster tail frequently during cooking. Until you get the hang of cooking an 8-10 oz. lobster tail, you will want to check on the status of your seafood regularly. This helps you avoid overcooking the tender, juicy meat. Remember that your seafood will still cook a bit more after you remove it from the heat. Also, if your lobster tail is undercooked, you can put it back in the pot of boiling water, steamer, oven, etc., for a few extra minutes.

Up your cooking game by learning how to prepare lobster tail. Buy your 8-10 oz. lobster tails fresh from Maine Lobster Now!

Need help cooking? We can help you get it done right!

• Learn how to cook lobster tails at home like the pros! We have great cooking instructions from start to finish.
• If you are really feeling frisky you can learn how to butterfly a lobster tail just like the pictures!