Susan's Seafood Stuffing - 16 oz

In accordance with NOAA FishWatch guidance, Maine Lobster Now proudly serves sustainably and responsibly sourced seafood products to our customers. 

Jonah crab has been sustainably harvested in Maine for generations, but rapidly warming waters have moved much of the population into colder waters just north of our shores. Today, we responsibly source Jonah Crab in the waters of Nova Scotia and the Gulf of St. Lawrence, though we also work with local fisheries in Maine whenever possible.

Our Sea Scallops are harvested off the North Atlantic Coast, specifically ranging from New Bedford, Massachusetts to Halifax, Nova Scotia.

North Atlantic Shrimp are wild-caught in the cold Canadian waters of the North Atlantic Ocean.

Your heart-warming order of Susan’s Seafood Stuffing comes in 16oz. servings. Since this dish will most likely be accompanied by many of our other mouth-watering seafood selections, feel free to serve this stuffing up family-style at your dinner table. Everyone will want to indulge!

In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.

Seafood Stuffing: White Bread, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less than 2% of: Yeast, Wheat Gluten, Soybean Oil, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Calcium Peroxide, Soy Lecithin as an emulsifier, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate to preserve freshness, Butter, Celery, Crabmeat, Onion, Water, Shrimp, Scallops, Spices, Salt, Chicken Base (Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% or less of the following: Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extract of Turmeric for Color, Spice Extractives), Parsley, Paprika

CONTAINS: WHEAT, GLUTEN, CRAB, SHRIMP, SCALLOPS, MILK, EGGS, SOY (OIL, LECITHIN), FOOD COLORING

Nutritional Benefits of Susan’s Seafood Stuffing

Susan’s Seafood Stuffings contains crab meat, sea scallops and shrimp. Here are the nutritional benefits to each of those seafood proteins:

Crab Meat:

Crab Meat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crab Meat offers a whopping 16 grams of protein per 3 oz. serving. Crab Meat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crab Meat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Sea Scallops:

Sea Scallops offer a range of vitamins and minerals that can be beneficial to your health. Scallops contain high levels of zinc, which can help balance hormones and improve memory. A serving of scallops also meets the daily requirement for Vitamin B12, an antioxidant associated with healthy cognitive function.

Sea Scallops are also rich in omega-3 fatty acids, healthy fats that can balance your cholesterol levels, reducing your heart disease risk. The high magnesium content in Sea Scallops can contribute to heart health as well. This mineral helps relax blood vessels, which can lower your blood pressure and improve circulation.

Shrimp:

Shrimp is particularly well-known as a low-calorie, high-protein meat source.

On average, a 3 oz. serving of shrimp contains just 60 calories while packing an astounding 20 grams of protein. Shrimp also contains a plethora of vitamins and minerals, including copper, zinc, calcium, potassium, and iron.

Schedule Overnight Deliveries and Earn FREE Shipping

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.

Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Simple Instructions for Storing & Thawing Susan’s Seafood Stuffing

We’ll help you keep your food at the highest quality possible.

• Use or freeze directly after delivery.
• Keep frozen at or below 0℉ until ready to cook.

Notice: Frozen items shipped with crab meat are expected to thaw in transit.

Preparing Susan’s Seafood Stuffing Is Easy

Susan’s Seafood Stuffing comes fully prepped and ready for the oven.

• Keep frozen until ready to use. Let thaw under refrigeration.
• Preheat oven to 350℉. Remove plastic wrap over container.
• Place Susan’s Seafood Stuffing on a pan on the center rack of the oven. Cook 20-25 minutes or until product reaches an internal temperature of 165℉.
• Remove from the oven and let cool for 1 minute. Serve and enjoy!