Susan's Seafood Stuffing - 16 oz

Cooking Instructions: Keep frozen until ready for use. Thaw under refrigeration. Remove outer package, preaheat oven to 350. Place container on cooking sheet and bake for about 30 minutes. Product can be used to stuff your favorite seafood entrees.

Ingredients: White Bread, [enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup. Contains less than 2% of the following: yeast, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, monoglycerides, calcium sulfate, calcium peroxide, soy lecithin as an emulsifier, enzymes, calcium carbonate, ammonium sulfate, calcium propionate to preserve freshness], Butter, Celery, Crabmeat, Onion, Water, Shrimp, Scallops, Spices, Salt, Chicken Base (roasted chicken, salt, sugar, hydrolyzed corn protein. Contains 2% or less of the following: chicken fat, onion powder, disodium inosinate, disodium guanylate extract of turmeric for color, spice extractives), Parsley, Paprika.

Contains: Wheat, Crab, Shrimp, Scallops, Milk, Eggs, Soy (oil, lecithin).