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Wild-Caught Yellowfin Ahi Tuna - Sushi Grade - 10 oz

Rating:
100%
  • Sustainably Harvested
  • Wild-Caught
  • Flash Frozen to Ensure Highest Quality
  • No Blood Line
  • Boneless / Skinless
Ships Frozen
Special Price $16.99 Regular Price $24.99
  • Buy 4 for $14.99 each and save 12%
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Order by 5pm EST Monday - Friday for same day rush shipping.
Product Description

Wild-Caught Yellowfin Tuna from Maine Lobster Now

Yellowfin Tuna is also referred to as Ahi, and is often featured in sushi rolls at popular restaurants. Our Yellowfin Tuna is wild-caught and always sourced sustainably. You can order yours today and have it for dinner as early as tomorrow. Just select the date that you would like it overnighted to you during the checkout process. 

Sushi Grade Yellowfin Tuna 

This sushi-grade tuna is safe to eat raw, making it perfect for at-home sushi making. Hand roll this wild-caught ahi and then serve it with a side of soy-ginger dipping sauce and wasabi to impress friends at your next dinner party. You can even pan sear it and serve it atop your favorite rice bowl or salad for a fast and healthy lunch. 

Buy Yellowfin Tuna Today 

Placing your order for Yellowfin Tuna through Maine Lobster Now saves you time. We will overnight your delivery right to your home, allowing you to spend more time cooking and enjoying your food. We also offer free shipping on orders of $100 or more. 

Safe Handling of Frozen Ahi Tuna 

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃). 

 

 

Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Frozen Wild-Caught Yellowfin Ahi Tuna - Sushi Grade - 10 oz

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Customer Reviews

5

3 reviews

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100% of customers recommend this product

  1. Verified Buyer

    Perfect

    Arrived on time frozen with dry ice. Excellent fresh flavor.

  2. Verified Buyer

    Frozen Wild-Caught Yellowfin Ahi Tuna - Sushi Grade - 10 oz

    Delicious! Buy some.

  3. Verified Buyer

    Perfect poke

    We had sushi night with this tuna and it was perfect. Really exceptional flexor and texture. Was great in poke and in maki rolls. Came well packed with dry ice in individual vacuum sealed bags. Perfect!

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What Our Customers Say

Lobsters arrived alive and had the…

Lobsters arrived alive and had the great Maine flavor. Pachaging and cooking inzdx tructions were great!! Can't wait to order again.

Nelsen Jorgensen Verified Buyer

Fresh and quick

Fresh and quick

SANDRA OLSEN Verified Buyer

I always order the frozen lobster meat…

I always order the frozen lobster meat or frozen tail meat. Either one is great. Super meals

Becky Lonneman Verified Buyer
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