Smoked Finnan Haddie - Stonington Seafood - 12 oz. - Maine Lobster Now
Smoked Finnan Haddie - Stonington Seafood - 12 oz. - Maine Lobster Now
Smoked Finnan Haddie - Stonington Seafood - 12 oz. - Maine Lobster Now
Smoked Finnan Haddie - Stonington Seafood - 12 oz. - Maine Lobster Now
Smoked Finnan Haddie - Stonington Seafood - 12 oz. - Maine Lobster Now
Finnan Haddie – Smoked Wild-Caught Haddock (12 oz) | Stonington Seafood

Finnan Haddie – Smoked Wild-Caught Haddock (12 oz) | Stonington Seafood

-20% Top Rated
Frozen

Sustainably Sourced
Hook-Caught Haddock
Cold-Smoked in Maine
Boneless / Skin-On
12 oz Frozen Portion
Must Be Cooked Before Eating

$39.99 $49.99
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Stonington Seafood Finnan Haddie — 12 oz

Enjoy sustainably sourced, wild-caught Icelandic haddock, cold-smoked in Maine by Stonington Seafood using a traditional Scottish process. Supplied frozen in a 12 oz portion, this boneless, skin-on smoked haddock brings a savory flavor to chowder, Cullen skink and other cooked dishes.

Source and Smoking Process

Stonington Seafood uses hook-caught haddock for its Finnan Haddie. Iceland’s haddock fishery uses scientific stock assessments, catch limits and harvest controls to support long-term harvesting.

Must be cooked before eating. Cold smoking adds flavor but does not cook the fish. Follow the product’s thawing and cooking instructions.

Ingredients: Haddock, sea salt, woodsmoke. Contains fish (haddock).

Our Finnan Haddie is sustainably sourced, wild-caught Icelandic haddock, cold-smoked in Maine by Stonington Seafood. The producer uses hook-caught haddock. Iceland’s haddock fishery uses scientific stock assessments, catch limits and harvest controls to support long-term harvesting.

What’s the Serving Size of Finnan Haddie Fillets?

Finnan Haddie Scottish-Style Smoked Haddock is shipped flash-frozen in a 12 oz. fillet. We recommend serving 8 oz. of fish per serving per person as their main course.

The Health Benefits of Haddock

Seafood is widely regarded by medical experts and dieticians to be healthy, providing nutritional benefits not found in other meat sources. Finnan Haddie (Icelandic Haddock) has 14 grams of protein per every 3 oz. and only 60 calories. Haddock is also a valuable source of vitamins B3, B6, and B12, and each serving provides a generous amount of iron and magnesium.
Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

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Simple Instructions for Storing and Thawing Smoked Haddock

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Cooking Scottish-Style Smoked Haddock

Every single one of our fish products can easily be served in a variety of dishes and methods. You can follow your own go-to household recipe or find our amazing fish recipes online.

Notice: Finnan haddie Scottish-style smoked haddock must be cooked before you eat it. The cold-smoking process does not cook the fish. It only adds its unique flavor profile.

Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cullen Skink: A Traditional Recipe

Cullen Skink is a traditional Scottish smoked haddock recipe. It is a fine Scottish soup of great taste and simplicity. This Cullen Skink recipe was provided by Kris Burrin, the exceptional English Chef of The Seasons restaurant in Stonington.

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Learn The History Behind The Scottish Tradition: Finnan Haddie

Finnan haddie, a smoked haddock delicacy from Scotland, is celebrated for its rich flavor and history. Featured in dishes like Cullen skink, it has evolved from a local staple to a global favorite.

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