Finnan Haddie - Scottish Style Smoked Haddock - 12 oz
Wild-Caught, Traditional Hook and Line
No Added Preservatives
Time-Honored Scottish Recipe
Cold-Smoked Finnan Haddie from Maine Lobster Now
Finnan Haddie is the nickname for decadent cold-smoked haddock. It is a traditional Scottish haddock that has been enjoyed since at least the 15th century. Colonists in New England brought it with them and it has since become a beloved New England staple as well.
Traditional Scottish Finnan Haddie
Savory and delicious like smoked salmon, traditional Scottish Finnan Haddie from Maine Lobster Now is incredible on its own. You can also add it to omelets, soups, and salad for a flavorful and unique dose of protein. Keep in mind that unlike smoked salmon, Finnan Haddie must be cooked before it is eaten.
Order Finnan Haddie From Maine Lobster Now Today
Place your Maine Lobster Now order today and enjoy Finnan Haddie with your brunch this weekend. We offer overnight delivery options, as well as complimentary shipping on all orders over $100.
Safe Handling of Frozen Cold-Smoked Finnan Haddie
Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).
Notice: Must cook this product before you eat it. The cold-smoking does not cook the fish, it just adds a unique flavor profile.
Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Finnan Smoked Haddie: Haddock, Sea Salt, Woodsmoke
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