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Finnan Haddie - Scottish Style Smoked Haddock - 12 oz

  • Sustainably Sourced
  • Wild-Caught, Traditional Hook and Line
  • Boneless / Skin-On
  • Cold Smoked / Flash-Frozen
  • No Added Preservatives
  • Time-Honored Scottish Recipe
Ships Frozen
Special Price $26.99 Regular Price $32.99
  • Buy 4 for $24.99 each and save 7%
Order by 5pm EST Monday - Friday for same day rush shipping.
Product Description

Cold-Smoked Finnan Haddie from Maine Lobster Now

Finnan Haddie is the nickname for decadent cold-smoked haddock. It is a traditional Scottish haddock that has been enjoyed since at least the 15th century. Colonists in New England brought it with them and it has since become a beloved New England staple as well.

Traditional Scottish Finnan Haddie

Savory and delicious like smoked salmon, traditional Scottish Finnan Haddie from Maine Lobster Now is incredible on its own. You can also add it to omelets, soups, and salad for a flavorful and unique dose of protein. Keep in mind that unlike smoked salmon, Finnan Haddie must be cooked before it is eaten. 

Order Finnan Haddie From Maine Lobster Now Today

Place your Maine Lobster Now order today and enjoy Finnan Haddie with your brunch this weekend. We offer overnight delivery options, as well as complimentary shipping on all orders over $100.

Safe Handling of Frozen Cold-Smoked Finnan Haddie

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃). 



Notice: Must cook this product before you eat it. The cold-smoking does not cook the fish, it just adds a unique flavor profile.

Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Finnan Haddie - Scottish Style Smoked Haddock - 12 oz

Finnan Smoked Haddie:  Haddock, Sea Salt, Woodsmoke


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What Our Customers Say

We sent this to family in the Midwest

We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported

angela Verified Buyer

You get what you pay for folks

You get what you pay for folks! Tired of store bought nasty lobster, that smells and taste dead even though it is? I ordered ten of these tails for dinner and they were awesome! They were frozen but tasted pretty fresh, I'm excited to try the live ...

Diamond Cavazos Rivas

Absolutely the best!!!

Absolutely the best!!!! The lobsters were fresh and delicious! The steamers were awesome and I would highly recommend to anyone that loves fresh seafood!!!!

Deborah Verified Buyer
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