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Finnan Haddie - Scottish Style Smoked Haddock - 12 oz.

  • Responsibly Sourced
  • Wild-Caught; Traditional Hook and Line
  • Boneless / Skin-On
  • Cold-Smoked & Flash-Frozen
  • No Added Preservatives
  • Time-Honored Scottish Recipe
Ships Frozen
Special Price $26.99 Regular Price $32.99
  • Buy 2 for $24.99 each and save 7%
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Product Description

Buy Finnan Haddie Scottish-Style Smoked Haddock

Our Finnan Haddie has been a traditional New England staple since colonial times. Now you get to experience this Scottish-Style Smoked Haddock for yourself, no matter where you are in the U.S.! Finnan Haddie is a delicious, cold-smoked haddock fillet that has a similar savory flavor to that of smoked salmon. However, unlike smoked salmon, Finnan Haddie must be cooked before it’s consumed. It’s a fantastic fish to add to omelets, soups, or a salad to deliver a smokey bite of protein. Obviously, it can also be served wonderfully on its own with traditional seafood appetizers and your favorite side dishes. Go ahead and give your taste buds a treat by trying our Finnan Haddie Scottish-Style Smoked Haddock today.

Where Your Fish Comes From

In accordance with NOAA FishWatch guidance, Maine Lobster Now proudly serves sustainably and responsibly sourced seafood products to our customers. Our Finnan Haddie is the same Icelandic Haddock caught year-round in the frigid North Atlantic off the coast of Iceland. It’s wild-caught using a technique called long-lining that is ethically better than other fishing methods.

Serving Size

What’s the Serving Size of Finnan Haddie Fillets?

Finnan Haddie Scottish-Style Smoked Haddock is shipped flash-frozen in a 12 oz. fillet. We recommend serving 8 oz. of fish per serving per person as their main course.

Nutritional Benefits

The Health Benefits of Haddock

Seafood is widely regarded by medical experts and dieticians to be healthy, providing nutritional benefits not found in other meat sources. Finnan Haddie (Icelandic Haddock) has 14 grams of protein per every 3 oz. and only 60 calories. Haddock is also a valuable source of vitamins B3, B6, and B12, and each serving provides a generous amount of iron and magnesium.

Wild-Caught Atlantic Haddock Fillets - 1 lb

Shipping

Schedule Deliveries and Earn FREE Shipping

Maine Lobster Now offers the best price on shipping fresh and frozen fish, seafood soups and chowders, lobster, and more seafood products. When you spend $100 or more, your order ships FREE.

You can also schedule your seafood delivery ahead of time. At checkout, choose the date you want your food delivered and we ship overnight all orders so your products are delivered on that day. This ensures we always deliver the freshest possible seafood at your door on the day you need it.

In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.

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Storage & Thawing

Simple Instructions for Storing and Thawing Smoked Haddock

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Cooking Fish

Cooking Scottish-Style Smoked Haddock

Every single one of our fish products can easily be served in a variety of dishes and methods. You can follow your own go-to household recipe or find our amazing fish recipes online.

Notice: Finnan haddie Scottish-style smoked haddock must be cooked before you eat it. The cold-smoking process does not cook the fish. It only adds its unique flavor profile.

Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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What Our Customers Say

We sent this to family in the Midwest

We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported

angela Verified Buyer

You get what you pay for folks

You get what you pay for folks! Tired of store bought nasty lobster, that smells and taste dead even though it is? I ordered ten of these tails for dinner and they were awesome! They were frozen but tasted pretty fresh, I'm excited to try the live ...

Diamond Cavazos Rivas

I bought a gift certificate for lobster…Bought for a charity auction

I bought a gift certificate for lobster and donated for an auction. My friend bought it and we got to help eat it! We tried steaming it but we didn't steam it long enough and needed a little more time. I will boil next time! We have used this company...

Patsy E Gaut Verified Buyer
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