3 lb Live Maine Lobster

LiveNOAA FishWatch

Responsibly Sourced
Guaranteed to Arrive Alive
Weight Range: 2.98 to 3.98 lbs. per Lobster

$82.99 $109.99
$82.99 $109.99you save $27.00

Order 3 lb. Live Lobsters Online Today

Your family and friends are in for something truly special when 3 lb. live lobsters show up at your door. Your dinner routine is about to get some New England inspiration when this seafood delicacy is delivered. Follow our lobster cooking instructions to perfectly boil, steam, bake, or grill your 3 lb. live lobster. Then crack into the shell for a delicious lobster feast, or extract the meat to use in any number of family-favorite dishes, like lobster tacos, lobster rolls, and so many more lobster recipes.

Responsibly and Responsibly Harvested Lobster

Our live lobsters are wild-caught using the latest responsible sourcing methods that help ensure the long-term population of this coastal favorite and support thousands of independently owned businesses in Maine. All our live lobsters are healthy, harvested fresh in the Gulf of Maine or North Atlantic Ocean, and free of antibiotics. You can feel confident that you’re eating great-tasting lobster that’s sourced responsibly.

Unmatched Quality and Freshness

We always handle our 3 lb. lobsters humanely and responsibly. We purchase our lobsters directly from local wharfs along the North Atlantic coast and immediately transport them to our storage facility. We keep our lobsters in a saltwater tank that is maintained at a temperature that promotes their health and enables them to thrive until the day they arrive at your home.

Health Advisory: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. If you’re not sure how to prepare lobster, please review our cooking directions.

We source our live lobsters directly from independently owned wharfs, some just a few miles from our headquarters here in Maine and others all along the North Atlantic coast. Each day the docks trace their landings to the lobstermen and women who catch them, and we trace our lobsters to each dock where they landed.

What’s the Serving Size of 3 lb. Live Lobster?
The weight of a 3 lb. live lobster includes meat and the hard shell body. So, naturally, you might be wondering exactly how much lobster meat you’ll get. Generally speaking, a 1 lb. hard shell lobster is expected to yield about 3.2 oz. of lobster meat, or 20% of its total body weight. We’ve found that 3.5 oz of lobster meat is the perfect serving size, so your 3 lb. live Maine lobster will be plenty for a large appetite while still leaving plenty left over to make a lobster roll. You can make it an even more memorable experience by adding some traditional lobster side dishes.
For your lobster feast, we recommend starting with an appetizer of mouth-watering clam chowder or crab cakes. As a side dish, red baked potatoes or Susan’s Seafood Stuffing will pair nicely with your cooked lobster. Of course, no New England meal would be complete without dessert, so add a classic Maine-iac Whoopie Pie to your order before checkout.
If you need to go bigger than a 3 lb. live lobster or you think it might be too much, shop our huge live lobster selection to order a different size.

Are Lobsters the Next Superfood?
Lobsters offer a wide range of beneficial health qualities similar to other popular “superfoods.” Lobster (similar to other seafood we sell) is an excellent source of protein, offering 19 grams of protein per 3.5 oz. serving.
Lobster also contains a healthy dose of vitamins B3, B6, and B12, which help support metabolism and cognitive function. Lobster is an excellent source of the antioxidant selenium, which prevents cellular damage, and lobster is also high in zinc to boost immunity. And like salmon, lobster contains omega-3 fatty acids that help lower inflammation and can reduce the risk of heart disease.

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.
Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Simple Instructions for Storing Live Lobster
We’ll help keep your live lobster at the highest quality possible.

Handle live lobsters with care. Live lobsters are best cooked the day they arrive. We cannot guarantee overnight survival after delivery.
Refrigerate the entire box. If the box doesn’t fit, carefully remove lobster(s) and wrap them with the seaweed included in your shipment in damp paper. Do NOT store in an air-tight container.
Do NOT put lobsters on ice or in freshwater. Any of these will kill your lobster(s).

Warning: Closing claws and tails can cause bodily harm. If lobsters arrive without bands, please exercise extreme caution when handling.

Learn How To Cook Live Lobsters With Ease!

Check out our step by step instructions on how to cook live lobster written by Julian and team... check out our special local guest Vanessa Seeder with our video walk throughs!