Resources

Tales From the Grill: Kelly’s Seafood Boil-nanza - Maine Lobster Now
April 2, 2024
Each tale tells the real-life experience of a customer (or in this case, our employee) who does something inspiring with their seafood. Learn how to create this mouthwatering lobster seafood boil.
Show Some Mussel: How High-Tech Machines Are Bringing Seafood to Your Home - Maine Lobster Now
April 2, 2024
Mussel farming sustainably is one challenge without over-fishing. Doing it and making a profit is another challenge altogether.
How To Butterfly A Lobster Tail - Maine Lobster Now
April 2, 2024
Nothing quite compares to a skillfully prepared steak, or a lobster cooked the day it’s...
Women are Lobster Fishing and We're Excited About It - Maine Lobster Now
April 2, 2024
More women are getting their lobster fishing licenses then ever, breaking deeper into what has long been believed to be a man's industry.
Eating More Seafood Boosts Your Immune System - Maine Lobster Now
April 1, 2024
One category of food stands above the competition when it comes to healthy eating: seafood. Studies confirm you can boost your immune system with seafood.
A Taste of Lobster History - Maine Lobster Now
April 1, 2024
In this blog, we will get the chance to learn more about lobster history and how it made its transition from prisoner food to a loved delicacy.