Alaskan Red King Crab Broiler Claws - 1 lb. - Maine Lobster Now
King Crab Broiler Claws - 1 lb. - Maine Lobster Now
King Crab Broiler Claws - 1 lb. - Maine Lobster Now
King Crab Broiler Claws - 1 lb. - Maine Lobster Now
Alaskan king crab fishing grounds map showing Alaska, the Bering Sea, and the Gulf of Alaska
Alaskan Red King Crab Broiler Claws - 1 lb.

Alaskan Red King Crab Broiler Claws - 1 lb.

Sold Out -18%
Frozen

Wild-Caught in Alaska
Sustainably sourced
Fully cooked and flash-frozen for maximum flavor
Ideal appetizer for cocktail hour
Cap-off design for easy eating
15-20 claws per pound
Species: Red king crab (Paralithodes camtschaticus)

$89.99 $109.99

Alaskan Red King Crab Broiler Claws – 1 lb

Savor the sweet, rich flavor and tender meat of our wild-caught Alaskan red king crab broiler claws. This 1 lb package is ideal for seafood appetizers, broiling, grilling or serving with melted butter.

Sustainably Sourced Alaskan Red King Crab

Our red king crab is sustainably sourced and wild-caught in Alaska. The fishery is managed with catch limits based on stock assessments, minimum size requirements and male-only harvest. Fishing seasons and gear rules help protect reproduction and reduce bycatch.

Must be cooked prior to consumption.

Our Alaskan Red King Crab Broiler Claws are wild-caught in Alaska and sustainably sourced. Alaska’s red king crab fishery uses science-based catch limits, minimum size requirements, male-only harvest and regulated fishing seasons to support long-term harvest.

How Many Servings in 1 lb. of King Crab Broiler Claws?
Your order of 1 lb. King Crab Broiler Claws will come cap-off and ready to eat once thawed. Due to the size variations of the crabs, 1 lb. can include anywhere from 7-9 cocktail claws to be served at dinner or an event.
When you need a special appetizer for a special occasion, our King Crab Broiler Claws are certain to impress your guests. They make exceptional cocktail hour hors d’oeuvres and will excite the taste buds of anybody getting ready to sit down for the main course. Or choose them as a dish for a tapas-style dinner with Applewood-Smoke Bacon-Wrapped Scallops, corn on the cob, crab cakes, and more small dishes we offer. To top it off, add a Labadie's Bakery Original Maine Whoopie Pie.

Nutritional Benefits of King Crab Claw Meat
Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend. Crabmeat offers a whopping 16 grams of protein per 3 oz. serving.
Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

View our shipping policy

Simple Instructions for Storing and Thawing King Crab Claws
We’ll help you maintain king crab claws at the highest quality possible.

Keep frozen at or below 0℉.
Thaw under refrigeration at or below 38℉.
For quick thawing, place frozen package in cool water for 20 to 30 minutes until contents are flexible.
Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

Serving King Crab Broiler Claws Is Easy
King Crab Broiler Claws are already fully cooked by professional fishermen as soon as they are landed at the dock. Once thawed, you can eat the crabmeat cold.
Heating king crab is easy and fast. It is recommended to only heat the product until warmed through to your desired temperature. Overcooking king crab meat may result in less flavorful meat and an undesired texture.