Alaskan Red King Crab Leg Segments, Claws & Knuckles - 2 lbs - Maine Lobster Now
Alaskan Red King Crab Leg Segments, Claws & Knuckles - 1 lb Portion - Maine Lobster Now
Alaskan Red King Crab Leg Segments, Claws & Knuckles - 1 lb Portion - Maine Lobster Now
Alaskan Red King Crab Leg Segments, Claws & Knuckles - 1 lb Portion - Maine Lobster Now
Alaskan Red King Crab Leg Segments, Claws & Knuckles - 1 lb Portion - Maine Lobster Now
Alaskan Red King Crab Leg Segments, Claws & Knuckles - 2 lbs

Alaskan Red King Crab Leg Segments, Claws & Knuckles - 2 lbs

Sold Out -10%
Frozen

Wild-Caught in Alaska
Sustainably Sourced
Orders Contain Broken Pieces, Knuckles & Claws
Fully Cooked & Blast-Frozen
Overnight Delivery
Species: Red king crab (Paralithodes camtschaticus)

$89.99 $99.99

Alaskan Red King Crab Leg Segments, Claws & Knuckles – 2 lbs

Enjoy wild-caught Alaskan red king crab in a 2 lb assortment of leg segments, claws and knuckles. These shell-on pieces are fully cooked and blast-frozen to preserve their sweet flavor. Use the picked meat in crab rolls, soups or pasta, or serve the pieces with melted butter after following the package preparation instructions.

Sustainably Sourced Alaskan Red King Crab

Our red king crab is sustainably sourced and wild-caught in Alaska. The fishery is managed with catch limits based on stock assessments, minimum size requirements and male-only harvest. Fishing seasons and gear rules help protect reproduction and reduce bycatch.

Must be cooked prior to consumption.

Our Alaskan Red King Crab Leg Segments, Claws and Knuckles are wild-caught in Alaska and sustainably sourced. Alaska’s red king crab fishery uses science-based catch limits, minimum size requirements, male-only harvest and regulated fishing seasons to support long-term harvest. This 2 lb assortment contains red king crab only, supplied fully cooked and blast-frozen.

Typically, a serving size of King Crab Meat is about 5-6oz. per person, meaning that one pound of King Crab Knuckles will yield enough servings for about 2 people. Stuff these King Crab Knuckles and Claws into some brioche buns to create the perfect King Crab Roll; dip the meat into some savory melted garlic butter for a simple, yet classic appetizer; mix this meat into your favorite creamy pasta recipe. There are just so many culinary possibilities for our King Crab Knuckles and Claws!

Nutritional Benefits of Red King Crab Meat

Crab Meat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crab Meat offers a whopping 16 grams of protein per 3 oz. serving. Crab Meat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

View our shipping policy

Simple Instructions for Storing & Thawing King Crab
We’ll help you maintain Alaskan King Crab at the highest quality possible.

Keep frozen at or below 0℉.
Thaw under refrigeration at or below 38℉ for 24 hours prior to eating.
For quick thawing, place in cool water for 20 to 30 minutes until the contents are flexible.
Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

Preparing Alaskan King Crab Is Easy
We’re here to help perfectly cook your Alaskan King Crab Knuckles and Claws, even if this is your first time ordering.

Alaskan King Crab Knuckle and Leg Meat is already fully cooked by professional fishermen as soon as it’s landed at the dock. Once thawed, you can eat the crab meat cold straight out of the shell.

You can also steam, grill, or bake Alaskan King Crab to eat it warm or use the meat in classic seafood recipes instead of using lobster or fish.