Farmhouse Mayo - Stonewall Kitchen - 10oz

Gluten-Free

10 oz Glass Jar
Local Maine Product
Perfect for Lobster Rolls

Regular price $10.99 Sale price$14.99

Experience the classic taste of New England with Stonewall Kitchen Farmhouse Mayo from Maine. Made with just five simple ingredients, this mayo is fresh, flavorful, and perfect for adding to lobster rolls, seafood salads, or any of your favorite recipes. Its light, creamy texture makes it a must-have for seafood lovers.

Why You'll Love It:

  • Made with only five high-quality ingredients: canola oil, salted eggs, white vinegar, mustard powder, and natural flavor with tocopherols (natural antioxidant)
  • Perfect for lobster rolls, seafood salads, or any dish that needs a touch of creamy goodness
  • Comes in a 10 oz jar, ready to complement your Maine seafood order

Order Stonewall Kitchen Farmhouse Mayo Online Today!

Add this classic Maine mayo to your cart today and enhance your seafood dishes. Don't forget to explore our bestsellers page for more items that pair perfectly with this delicious mayo.

Ingredients: Canola oil, salted eggs (whole eggs, salt), white vinegar, mustard powder, natural flavor, and tocopherols (natural antioxidant).
Contains: Egg (Non-gluten ingredients).

Customer Reviews

Based on 35 reviews
80%
(28)
14%
(5)
3%
(1)
3%
(1)
0%
(0)
J
Jerry C. (Blairsville, PA)
Mayo

Ok but I'm a miracle whip person.

B
Brant G. (Winston-Salem, NC)

Tasty and just tangy enough!

K
Kym-Yvette

Sronewall always good.

S
Steven N. (Westbrook, ME)

Farmhouse mayo has a unique taste. I really liked it.

P
Paul S. (Autaugaville, AL)
He said it was all fantastic

Great job, Kevin and MaryAnn loved the Maine Lunch. You see MaryAnn has stage 4 Alzheimer's. Kevin is MaryAnn's husband and caregiver. Patricia and I are from Maine. Just want to thank you for a great job. Next time I will add the blueberry pie also. Your website could be a little better in describing the shipping. I was under the opinion the blueberry pie would a different order. I will order again from you again. Thank you, Paul.