32-36 oz. North Atlantic Lobster Tail - Maine Lobster Now
32-36 oz. North Atlantic Lobster Tail - Maine Lobster Now
32-36 oz. North Atlantic Lobster Tail - Maine Lobster Now
32-36 oz. North Atlantic Lobster Tail - Maine Lobster Now
32-36 oz. North Atlantic Lobster Tail - Maine Lobster Now
32-36 oz. North Atlantic Lobster Tail

32-36 oz. North Atlantic Lobster Tail

Sold Out -30% Ships Free
Frozen

North Atlantic
Nitrogen Frozen
Wild-Caught
Excellent Source of Protein
Species: American lobster (Homarus americanus)

$159.99 $229.99

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Reel In 32-36 oz. Jumbo Lobster Tails

To paraphrase the movie Jaws: “You’re gonna need a bigger plate.” You can get huge 32-36 oz. North Atlantic jumbo lobster tails delivered right to your door as early as tomorrow. These North Atlantic lobster tails may be colossal, but they’re just as easy to boil, steam, bake, or grill as our smaller lobster tails. You’ll quickly be able to crack open that ruby red shell to tear into pieces of thick, tender lobster meat. Enjoy the meat on its own, dip it in melted butter, or use the meat in one of our delectable chef-prepared lobster recipes, like a lobster BLTA.

Wild-Caught North Atlantic Lobster

These jumbo tails come from wild-caught North Atlantic lobster. Enjoy generous portions of sweet lobster meat on their own, dipped in melted butter, or in your favorite lobster recipes.

Unmatched Quality and Freshness

We deliver 32-36 oz. North Atlantic jumbo lobster tails that are fresher and better tasting than our competitors. We do this by immediately flash-freezing them using a proprietary liquified nitrogen process to seal in freshness. This means you get lobster delivered to your door that tastes like it just came off the dock. Order lobster tails today to bring a taste of New England home, wherever you live.

These jumbo tails come from wild-caught North Atlantic lobster and are supplied frozen. Follow the product’s thawing and cooking instructions for your chosen size.

A 36-ounce lobster tail is very large and could easily serve 2 people, depending on appetite and whether it's part of a larger meal. For a main course, about 7 to 8 ounces per person is a good serving size, so a 36-ounce lobster tail would generously serve two people or could be shared among three for a lighter portion.

Lobster is a nutritious seafood rich in lean protein, essential for muscle repair and overall health. It is also an excellent source of omega-3 fatty acids, which support heart health, reduce inflammation, and may improve brain function. Additionally, lobster contains important vitamins and minerals like vitamin B12, zinc, and selenium, promoting immune and nervous system health.
Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

View our shipping policy

Frozen lobster tails should be thawed in the refrigerator for 24 hours to prevent the meat from sticking to the shell. It’s important to cook the tails within 2 days of thawing to ensure freshness. Never thaw a lobster tail in warm water or at room temperature, as this can affect the quality. If the lobster is not properly thawed before cooking, the meat can become tough and may stick to the shell, leading to a less enjoyable dining experience.

Why Nitrogen Freezing Is Better

Thanks to our nitrogen freezing process, our lobster tails, when properly handled, can be virtually indistinguishable from fresh lobster tails. This method also prevents the meat from sticking to the shell when thawed overnight in the refrigerator. Learn more about the benefits of our nitrogen freezing process.

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how to cook lobster tails

Learn How To Cook Lobster Tails With Ease!

Check out our step by step instructions on how to cook lobster tails written by Julian and team... check out our special local guest Vanessa Seeder with our video walk throughs!

How to cook lobster tails