Maine Lobster Tails 10oz - 12oz

We source our lobster tails directly from independently owned wharfs, some just a few miles from our headquarters here in Maine and others all along the North Atlantic coast. Each day the docks trace their landings to every lobsterman and woman who catches them, and we trace our lobsters to every dock where they landed.

The Serving Size of 10-12 oz. Lobster Tails

If you don’t order lobster meat often, you may not know what size you need. We can help. Most 10-12 oz. lobster tails will be enough to feed one person as part of a main course that includes a side dish. If you don’t have any lobster side dishes, you may want to choose a lobster tail a size larger, or even go for a jumbo lobster tail. Whether you want lobster tails to refresh your weekly dinner routine, or you’re planning a special anniversary dinner for two, these lobster tails are sure to satisfy any culinary craving.

Are Lobsters the Next Superfood?

Lobsters offer a host of beneficial health qualities similar to other “superfoods.” Lobster (along with other seafood we sell) is an excellent source of protein, offering 19 grams of protein per 3.5 oz. serving.

Lobster also contains a healthy dose of vitamins B3, B6, and B12 to support metabolism and cognitive function. It’s an excellent source of the antioxidant selenium which prevents cellular damage, and is high in zinc to boost immunity. And like salmon, lobster also contains omega-3 fatty acids that help lower inflammation and can reduce the risk of heart disease.

Schedule Deliveries and Earn FREE Shipping

Maine Lobster Now offers the best price on shipping lobsters and other seafood products. When you spend $100 or more, your order ships FREE.

You can also schedule your seafood delivery ahead of time. At checkout, you can choose the day you want your food delivered to ensure you have the freshest possible seafood at your door on the day you need it.

Simple Instructions for Storing and Thawing Lobster

We’ll help you keep your lobster tails at the highest quality possible.

• Frozen lobsters should be left to thaw in the refrigerator for 24 hours to prevent lobster meat from sticking to the shell.
• Cook tails within 2 days of thawing.
• Never thaw a lobster tail in warm water or at room temperature.
• If not properly thawed before cooking, lobster meat can become tough.

Lobster Tails Are Easy to Prepare

Do you need help cooking your lobster? If you’ve never purchased or cooked lobster tails before, you’re in good hands. We’ll help you cook those tails to perfection!

• Learn how to cook lobster tails at home like the pros. We offer professional cooking instructions from start to finish.
• If you’re feeling inspired, learn how to butterfly a lobster tail like they do in restaurants. It’s a sure way to impress your guests and take dinner to the next level.

Health Advisory: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. If you’re not sure how to prepare lobster, please review our cooking directions.