Lobster Roll Buns - 6 pack

Get a six pack of top cut buns from Maine!

These lobster roll buns are the tastiest sandwich buns you can buy. Split from the top, they make sure that no pieces of succulent lobster escape before you can devour them.

Be sure to order enough lobster meat and crab to create brag-worthy lobster rolls that will be the hit of your next picnic or party. Orders of $100 or more always receive free shipping at Maine Lobster Now.

Making Traditional Lobster Rolls

Not familiar with how to put together a traditional New England lobster roll? After receiving your 6-pack of lobster roll buns and lobster claw meat, follow this simple recipe.

First, make sure you have sweet butter and high-quality mayonnaise on hand, as well as your lobster roll buns and seafood of choice. Then, spread each lobster roll bun with a light layer of butter or mayonnaise. Toast the roll front and back in a toaster oven, under the broiler or on the grill. Be sure not to toast the bun too much — a light brown is all you need to bring out the sugars of the bread and add a bit of crispy texture.

At this point, you are ready to mix your lobster meat and mayonnaise together in an adequately sized bowl. Start with only a little bit of mayo at a time. Then, work your way up to the amount you prefer. Some cooks like to have only a bit of mayonnaise to hold the lobster or crab meat together. Others enjoy a generous serving of mayonnaise so the lobster meat is more thickly covered. Experiment with the right amount for your taste buds.

After the lobster meat and mayo mixture is complete, start putting your six lobster rolls together. Line them up on a baking sheet covered in aluminum foil to speed up the process. Spread a thin layer of butter on the inside of each toasted lobster roll bun. Cover the bun with a helping of the lobster-mayo mixture. You want enough lobster-mayo mix to make a “rise” above the top of the bun. If desired, drizzle melted butter over the top of the lobster roll sandwich before plating and serving.

Other Ways to Create a Lobster Roll

Not locked into tradition when it comes to preparation of a lobster roll? Change up your game with a few additions:

• Add crunchy vegetables and seasonings to the lobster meat and mayonnaise mixture. Be sure to taste test your creation. For best results in experimentation, always add the seasonings to the mayo first. This allows you to adjust the flavors before adding the lobster meat.
• Season the melted butter before you drizzle it — again, try different fresh herbs, peppers and seasonings.
• Add other types of seafood to the lobster roll, such as crab meat or even shrimp.

Have fun using up your 6-pack of delicious lobster roll buns straight from New England!