Resources

How Long Does Smoked Salmon Last in Your Fridge: Tips for Freshness - Maine Lobster Now
June 20, 2025
Smoked salmon is one of the world’s most popular premium foods, but usually, you only...
Enhance Your Salmon's Flavor: The Best Seasoning for Perfect Taste - Maine Lobster Now
June 20, 2025
Discover how to season your salmon to perfection with our detailed guide. Packed with good...
Finnan Haddie History: A Journey Through Tradition and Global Cuisine - Maine Lobster Now
January 28, 2025
Finnan haddie isn’t just smoked haddock—it’s a dish with deep roots, rich history, and a...
Florida Stone Crab Season: A Complete Guide to Harvesting, Regulations, and Sustainability - Maine Lobster Now
November 26, 2024
Stone crab season is an eagerly awaited time for seafood lovers and culinary enthusiasts. Known...
The Ultimate Florida Stone Crab Buying Guide - Maine Lobster Now
November 20, 2024
Florida stone crab isn’t just a seafood delicacy—it’s a symbol of sustainability and premium dining....
5 Delicious Sauces to Pair with Stone Crab Claws - Maine Lobster Now
November 20, 2024
Stone crab claws are a sought-after delicacy, known for their naturally sweet, tender meat and...