Haddock Chowder - 16 oz.

Our Haddock is responsibly sourced from several regions of the world’s oceans. A small portion is sourced from local waters right here near the Maine coast, but close to 90% of our Haddock is caught in the cold, pristine waters near Iceland. This Haddock is harvested using a process called long-lining, which is ethically better compared to other methods. Our Haddock is transported to New England shortly after it’s caught and then instantly flash-frozen, allowing our customers to experience the freshest Haddock possible no matter where they are in the country

What’s the Serving Size for Our Haddock Chowder?

All of our soups and chowders are delivered in 16 oz. portions. As an appetizer, two people can enjoy an 8 oz. cup of Haddock Chowder to accompany their Maine Lobster Dinner, Lobster Tail Feasts, Alaskan King Crab, or Sustainably-Sourced Fish Fillets. You can also choose to indulge in the full 16 oz. bowl portion as your main course and serve with oyster crackers or toasted bread.

Nutritional Benefits of Haddock

More and more, doctors and health advisors are touting the benefits of a seafood-rich diet. Haddock, like many other species of fish we sell, is an excellent protein option with an abundance health benefits.

Haddock is low-calorie meat with 19 grams of protein per every 3.5 oz. Haddock is also rich in vitamins and minerals, including the antioxidant selenium, which prevents cellular damage, as well as magnesium, potassium, zinc, and iron, all of which can strengthen and improve the overall health of your body.

Notice: Haddock Chowder is a gluten-free product.

Ingredients: Potatoes, Water, North Atlantic Haddock, Oakhurst Heavy Cream (40%), Onion, Baked Lobster Meat Including Juices, Salt, Tomato Paste, Potato Flour, Flavoring, Butter (Cream, Natural Flavoring), Dry Whey & Paprika Based Whitefish (Whiting), and Natural Fish Stock, Salt, Yeast Extract, Potato Flour, Dry Whey, Butter (Cream, Natural Flavoring), Corn Oil and Flavoring, Potato Starch, Paprika, Spice

Contains: Milk, Haddock, Lobster, Whitefish, Fish

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 2PM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.

Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Simple Instructions for Storing and Thawing Haddock Chowder

Keep your haddock chowder frozen until ready for use. Thaw under refrigeration immediately before use.

Heating Haddock Chowder

We’re here to help perfectly heat up your haddock chowder.

To reheat: Place container of thawed soup directly into hot (180℉) water for 8-9 minutes, or until product reaches 165℉. DO NOT BOIL. DO NOT MICROWAVE.