Maine Lobster Tails 4oz - 5oz

Everyone knows the lobster tail is the sweetest part. Indulge in the best Maine lobster tails delivered to your door. Our tails come from Wild Caught Maine lobsters only.

Delicious Real Maine Lobster Tails - 4-5 oz.

Maine Lobster Now makes it possible for you to bring a taste of New England to you wherever you live. Even if you have never purchased and made lobster tails before, you can easily learn how to cook this sumptuous seafood to perfection. Order a 4-5 oz. lobster tail today and have it shipped, frozen, directly to your door. You can thaw it immediately or place it in your freezer for use within three months.

4 -5 Ounce Lobster Tail Portion Sizes

Should you buy the 4-5 oz. lobster tail from Maine Lobster Now or order a larger lobster tail? The answer depends on your specific needs. If you plan to make lobster tail your primary entree without any accompanying side dishes, you may want a larger lobster tail. However, if you expect to have plenty of items in addition to your lobster tail, or you simply enjoy smaller portions, 4-5 oz. is more than enough for one person.

Make a Healthy, Delicious Meal with 4 -5 oz. Lobster Tail 

Are you looking for a protein source that will work nicely with most of the diet and lifestyle plans trending today? Lobster tail meat goes well with everything from low-carb to paleodietary programs. Plus, you do not have to add any kind of additional fat source to enjoy the robust flavor of the meat–unless of course, you want to.

Shop with Maine Lobster Now and give your taste buds a reason to cheer. Whether you want lobster tail for an unexpected Wednesday night pick-me-up or a Saturday couples’ dinner, find exactly what you need at our online store.

Need help cooking? We can help you get it done right!

• Learn how to cook lobster tails at home like the pros! We have great cooking instructions from start to finish.
• If you are really feeling frisky you can learn how to butterfly a lobster tail just like the pictures!

Warning: Consuming raw or undercooked shellfish may increase your risk of foodbourne illness, especially if you have certain medical conditions.