Lanes Island Oysters - 12 Count

Lanes Island Oysters From Maine Lobster Now

We’re celebrating International Women’s Month by sharing Lanes Island Oysters, hand harvested and sorted by owner/operator Amanda Moeser. Her oysters are bottom planted in brackish water where the Royal River meets Casco Bay, and are allowed to grow and naturally tumble in Maine’s icy tidal waters for three years. Her process leads to a meaty, organic oysters with a bold flavor profile and a natural hinge that makes shucking a breeze and eating a joy.

Flavor Profile

Lanes Island Oyster’s all-natural approach results in a deeply cupped, meaty oyster that begins with a bold, briny flavor before giving way to a gentle mineral finish, replete with notes of stone and iron. It’s salty profile, chewy texture, and natural easy-open shape make these oysters the perfect companion to your favorite local brew.

Available for a Limited Time

We’re excited to celebrate International Women’s Month by sharing Amanda’s Lanes Island Oysters with you. Try these hand-harvested, hand-sorted oysters while supporting a women-owned and operated business. Visit our Blog to learn more about Amanda’s journey and hear from other women harvesting seafood along the coast of Maine.

Please be Aware: Consuming raw oysters may increase your risk of foodborne illness, especially if you have certain medical conditions.