Giant Snow Crab Legs - 2 x 12 oz - 14 oz Clusters

Maine Lobster Now is proud to responsibly source our crab products from regions all over the world. Our snow crab is responsibly and ethically sourced from Canada in the Gulf of St. Lawrence, as well as the Bering Sea off of the Alaskan coast. Sourcing snow crabs from natural habitats allows them to be wild-caught in a manner that does not adversely affect their population or the surrounding ecosystem.

What’s a Serving Size for Snow Crab Leg Clusters?

When you order Snow Crab Leg Clusters, please note the weight includes both the hard exoskeleton and the meat inside. On average, a snow crab yields about 50% meat to 50% shell. So each snow crab leg cluster provides 6-7 oz. of meat, more than the recommended serving size of 5 oz.

Our snow crab leg clusters give you more meat for the money. You get a full serving and still maybe have some for leftovers, which you can use to make your own crab cakes. You can also add classic seafood side dishes to your crab order. We offer all the necessary kitchen supplies, like lemon, butter, and cocktail sauce, and delicious sides like corn on the cob to pair with your crab legs. And really bring all the flavors of Maine home by adding Maine Pie Co’s Blueberry Pie for dessert.

Nutritional Benefits of Snow Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crabmeat offers a whopping 16 grams of protein per 3 oz. serving. Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Schedule Deliveries and Earn FREE Shipping

Maine Lobster Now offers the best price on shipping crabmeat, lobster, and more seafood products. When you spend $100 or more, your order ships FREE.

You can also schedule your seafood delivery ahead of time. At checkout, choose the day you want your food delivered to ensure you have the freshest possible seafood at your door on the day you need it.

In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.

Simple Instructions for Storing and Thawing Snow Crab

We’ll help you maintain your snow crab at the highest quality possible.

• Keep frozen at or below 0℉.
• Thaw under refrigeration at or below 38℉.
• For quick thawing, place frozen package in cool water for 20 to 30 minutes until contents are flexible.
• Once thawed, immediately use or refrigerate.
• Do not allow food to warm above 38℉ prior to cooking.

Preparing Snow Crab Is Easy

We’re here to help perfectly cook your snow crab leg clusters, even if this is your first time ordering them.

Snow Crab Leg Clusters are already fully cooked by professional fishermen as soon as they are landed at the dock. Once thawed, you can eat the crab meat straight out of the leg and body portion.

Heating snow crab is easy and fast. To boil:

• Fill a large pot with water. Bring to boil.
• Add snow crab leg clusters. Turn heat down to medium.
• Boil for 4 minutes. If boiling more than 15 legs, cook for 8 minutes.
• Remove crab from pot. Run under cold water to stop them from cooking further. Overheating or overcooking can ruin meat’s flavor and texture. Plate and enjoy!

You can also steam, grill, or bake snow crab leg clusters.