Icelandic Arctic Char Fillet - 1 lb
Sustainably Ocean-Farmed
Fed Organic Fish Meal
No GMOs
Boneless/Skin-on
Hand-filleted
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Icelandic Arctic Char From Maine Lobster Now
Our fresh arctic char comes from Icelandic waters, and is truly a one-of-a-kind, delicious fish. The meat has a fine-flaking quality, and a medium-firm consistency with coloring varying from light pink to deep red. These delicious fillets are fresh, never frozen, and are sustainably ocean-farmed in cold Arctic waters.
Pan Seared Arctic Char
The flavor and texture of our Artic char is often compared to a mix between salmon and trout. Char offers deep flavors that are not overpowering and a consistency that is delicate yet firm enough to cook and handle easily. With this fish, we highly recommend enjoying it pan-seared or oven-baked with a side of fresh lemon and savory butter.
Buy Arctic Char from Maine Lobster Now Today
You can purchase Arctic char directly from Maine Lobster Now. When you order online, you also get to select you exact delivery date, with the option to have your fish overnighted directly to your front door. If you order today, that could be as soon as tomorrow. All orders of $100 or more also recieve free shipping.
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ordered 5 lbs of Giant Red King Crab…
ordered 5 lbs of Giant Red King Crab legs, $250.00 and just received a call from Winston, they have a shortage and ran out for my order, So I called back and spoke with Mike, who took the time to explain the situation, I was able to wait a extra day ...
I bought a gift certificate for lobster…Bought for a charity auction
I bought a gift certificate for lobster and donated for an auction. My friend bought it and we got to help eat it! We tried steaming it but we didn't steam it long enough and needed a little more time. I will boil next time! We have used this company...
Best in class: Lobster & Seafood
They provide a quality product and is priced accordingly. Our recent order left Portland at 5:00PM EST on Monday and arrived at our door step at 10:15AM PST on Tuesday. WOW ! Fresh Lobster that evening for dinner. Our third such experience with more ...
