Snow Crab Leg Meat - 1 lb.

Maine Lobster Now is proud to responsibly source our crab products from regions all over the world. Our snow crab is responsibly and ethically sourced from Canada in the Gulf of St. Lawrence, as well as the Bering Sea off of the Alaskan coast. Sourcing snow crabs from natural habitats allows them to be wild-caught in a manner that does not adversely affect their population or the surrounding ecosystem. Looking to learn more about the different snow crabs on the market today? Check out our blog post "Opilio vs. Bairdi | Let's Talk Snow Crab."

The typical serving size of snow crab leg meat is about 3 to 4 ounces (85 to 113 grams) per person. However, if you’re serving the snow crab as the main protein in a dish like crab rolls or a seafood feast, you might want to increase the portion to 5 to 6 ounces (142 to 170 grams) per person for a more substantial serving.

Snow crab is a great source of lean protein, which supports muscle growth and tissue repair while being low in fat. It is rich in essential vitamins and minerals like vitamin B12, zinc, and selenium, which promote a healthy immune system and cognitive function. Additionally, snow crab contains omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Snow Crab

We’ll help you maintain your snow crab at the highest quality possible.

Keep frozen at or below 0℉.

Thaw under refrigeration at or below 38℉.

For quick thawing, place frozen package in cool water for 20 to 30 minutes until contents are flexible.

Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

This product arrives fully cooked. Simply thaw and enjoy, or gently heat to your preferred serving temperature.

Please be careful not to "overheat" the meat, as excessive heat may cause the pre-cooked meat to shrink and negatively affect its delicate texture.