Shellfish

Shop shellfish for sale by species, pack size and preparation. Compare live clams, oysters and mussels with scallops, shrimp and prepared appetizers. Some products arrive live, some raw and frozen, and others cooked or ready to heat. Choose the format that fits your menu and cooking plans.

28 products

Maine Scallops & Filet Mignon Dinner for Two
Maine Scallops & Filet Mignon Dinner for Two
Regular priceFrom $135.93
As low as
Frozen
Top Rated
Live Lobster & Mussels Dinner for Two
Live Lobster & Mussels Dinner for Two
Regular price $160.92
As low as
Live
Ships Free
Maine Lobster Clambake for Two
Maine Lobster Clambake for Two
Regular price $210.87 Sale price $289.99
As low as
LiveFresh
-27% Ships Free
Colossal Shrimp Dinner for Four
Colossal Shrimp Dinner for Four
Regular price $93.95
As low as
Frozen
Sold Out New

Choose shellfish for your menu

Live clams, oysters and mussels

Compare Maine steamers and littlenecks, 12-count oyster packs and 2 lb. Maine mussel packs. Steamers are sold by the pound, littlenecks and oysters by count, and mussels by shell-on weight. Each has its own handling and preparation needs.

Scallops and raw shrimp for cooking

Choose Maine scallops in fresh or frozen formats, or raw Pacific white shrimp and black tiger prawns. Compare portion size, peeled versus shell-on formats and origin. These raw products require cooking; a species name does not tell you whether a pack is ready to eat.

Cooked seafood for a chilled spread

Fully cooked cocktail shrimp can be served chilled after thawing according to their instructions. For a paired assortment, the Seafood Cocktail Party Box contains 2 lbs. of cooked shrimp, 1 lb. of cooked Maine lobster claws and cocktail sauce.

Prepared shellfish appetizers

Stuffed clams, crab cakes and bacon-wrapped scallops offer different ways to start a meal. The Appetizer Box for Six combines those items with lobster dip. Follow each component's cooking or heating directions; the assortment is not a ready-to-eat platter.

Compare source, weight and preparation

This collection brings together shellfish from different regions. Maine clams and scallops, Connecticut oysters, Southeast Asian shrimp and Indian black tiger prawns have distinct product details. Use the species collections and individual listings for the source and format you prefer.

Counts, shell-on weights and peeled seafood weights are different measures. Plan how much to buy around the whole menu, then follow each product's handling instructions. Live shellfish, frozen seafood and prepared foods need different storage and cooking steps. Confirm current dates and delivery charges at checkout.

Frequently asked questions

No. This collection includes live clams, oysters and mussels alongside raw frozen seafood, cooked frozen seafood and prepared foods. Read the selected listing for its supplied format.

Fully cooked cocktail shrimp and cooked lobster cocktail claws can be served after thawing as directed. Raw shrimp, scallops and other uncooked seafood require cooking.

No. Origins vary by product and species. The individual listings identify the source; check current package labels as well.

Check whether the product is measured by count, shell-on weight or peeled weight. One pound of shell-on shellfish is not one pound of extracted meat.

Use the species cooking guides linked above and each item's package directions. Our cooking hub also includes the complete mussel guide and other seafood methods.