Make colossal Black Tiger prawns the centerpiece of dinner for four with Maine red potatoes, Kate’s Butter and Stonewall Kitchen Maine Seafood Rub.
What’s included
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Colossal Black Tiger Prawns: One 2 lb. pack · Raw, frozen · 6–8 prawns per lb. · Shell-on, easy-peel
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Maine Red Potatoes: 2 lb. · Two 1 lb. packages
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Kate’s Butter: 1 stick · 4 oz.
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Stonewall Kitchen Seafood Rub: One 3 oz. jar
Servings
Planned for four people: approximately 8 oz. shell-on raw prawns and 8 oz. of potatoes per person. Share one 4 oz. butter stick and one 3 oz. jar of seafood rub. The pack contains approximately 6–8 prawns per pound, not a guaranteed piece count. Season to taste.
Preparation
Thaw prawns under refrigeration according to the package directions. Season to taste with the included rub and cook thoroughly. Peel before or after cooking as your recipe directs. Cook potatoes separately and use butter as desired. Follow each component’s package instructions.
Storage
Keep seafood frozen until needed. Thaw under refrigeration according to its label and keep raw seafood and juices separate from ready-to-eat foods. Store fresh potatoes and butter according to their labels; keep the rub dry and tightly closed.
Seafood sourcing
The Black Tiger prawns are farm-raised in India. The dinner also includes Maine red potatoes, Kate’s Butter and Stonewall Kitchen seafood rub. Check each component’s current package for ingredients, origin and handling instructions.
Ingredients and allergens
Contains crustacean shellfish (shrimp) and milk. Consult each current package label for complete ingredients, nutrition facts and cross-contact information. Check the seafood-rub label for the full seasoning ingredients and allergen information.
Photos show serving suggestions. Garnishes, serving props and other foods pictured with individual components are not included.
Raw food advisory: Consuming raw or undercooked fish, shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.
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WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
