Regal New Zealand King Salmon – Beech Wood Smoked Salmon Slices - 3.5 oz
Beech Wood Smoked Salmon - Exquisitely Balanced
Our Regal Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over beech wood. With its vibrant color and faint sea salt aroma, each delicate slide has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness.
Regal Beech Wood Smoke Salmon is perfect in a pasta or a salad as well as on a bagel or on a canape. A truly versatile and healthy choice, Regal Beech Wood Smoked Salmon can be used to complete any meal.
- PREMIUM NEW ZEALAND KING SALMON: Our Regal King salmon is known for its incredible flavor, color and texture which is smoked to perfection. Enjoy the finest salmon that nature has to offer from the majestic waters of New Zealand.
- SUBTLE, SMOKEY FLAVOUR: Our Regal Beech Wood Smoked Salmon is cured with natural sea salt and brown sugar slowly over several hours over Beech wood. Each bite leaves a subtle and soft smokiness that melts in the mouth.
- WHY TRUST OUR BRAND: GMO Free, Antibiotic Free, Gluten Free, BSE Free, Kosher Certified, Ocean Wise Certified, sustainably raised and ethically sourced from the clean, green waters of New Zealand.
- SUSTAINABILITY: We have set a goal of 100% reusable, recyclable, or compostable packaging across out entire business by 2025. We are annually audited and certified by the Global Aquaculture Alliance and have received a Seafood Green/Best Choice rating, the first out of our competitors to do so.
- HEALTH & NUTRIENTS: Our King Salmon is packed full of essential nutrients for your health such as Omega 3s, Protein, Zinc, Vitamin B, Vitamin D, Selenium and Astaxanthin. These vitamins and minerals improve immunity system function, heart, joint, brain, and skin health.
Regal Brands Story
Responsible Stewardship
At Regal New Zealand King Salmon caring for the environment is integral to what we do. To deliver on our sustainable farming commitments, we are annually audited and certified by the independent Best Aquaculture Practices program from The Global Aquaculture Alliance.
We have achieved BAP 4 stars certification for our Hatchery, Farms, Factory and Feed.
Ensuring Quality and Traceability at Every Step
Best Choice Rating
The New Zealand King Salmon industry received the Monterey Bay Aquarium Seafood Watch Green / Best Choice rating.
Our Farms
Our farms are scattered through the cool, deep waters of the Marlborough's pristine Pelorus and Queen Charlotte Sounds.
Regal New Zealand King Salmon’s sea farm sites were chosen very carefully. The sites need deep enough water; sufficient water flow; shelter from wind and waves; high quality, cool waters with low variation in temperature and salinity, and adequate separation from other sea farms.
Certain parts of the Marlborough Sounds provide this ideal environment, essential for our King Salmon to thrive and grow.
Our salmon have plenty of room to grow with only 2% of the sea farm being occupied by salmon and the remaining 98% by water.
