Lobster Newburg: A Timeless Classic You Can Make at Home
Yes, that's right! We're celebrating National #LobsterNewburgDay today, March 25th, by sharing how to make this delicious yet simple recipe with you. If you’ve ever wondered, “What is Lobster Newburg, anyway?” — you’re in the right place.
A Little History
Lobster Newburg first appeared on the menu at Delmonico's in New York back in 1876. Created by sea captain Ben Wenburg, the recipe was refined by chef Charles Ranhofer and originally called Lobster a la Wenburg. A dispute led to its removal, but patrons demanded its return — and so, with a slight name change, Lobster Newburg became an enduring favorite (source).
What Makes Lobster Newburg So Special?
Despite its elegant reputation, Lobster Newburg is surprisingly simple to make. Rich egg yolks, cream, butter, and sherry come together to create a velvety sauce that elevates succulent lobster meat into a show-stopping meal. Whether you’re celebrating a holiday or craving a taste of classic seafood history, this dish delivers.
Ingredients
- 2 egg yolks, beaten
- ½ cup heavy cream
- ¼ cup butter or margarine
- 2 tablespoons dry sherry
- ½ teaspoon salt
- Pinch of cayenne pepper or paprika
- Pinch of ground nutmeg
- ¾ pound cooked lobster meat, broken into chunks (get it here)
Instructions
- In a small bowl, whisk together the egg yolks and heavy cream until smooth. Set aside.
- Melt butter in a saucepan over low heat.
- Stir in the egg mixture and sherry. Cook slowly, stirring constantly, until the sauce thickens — do not let it boil.
- Remove from heat and season with salt, cayenne, and nutmeg.
- Add the lobster chunks and gently fold them in.
- Return the pan to low heat and warm through without boiling.
- Serve hot over buttered toast, puff pastry, or your favorite bread.
Ingredient Tips & Substitutions
Always use the freshest lobster meat you can find for the best flavor — we recommend our hand-picked Maine lobster meat. For a twist, substitute brandy or cognac for sherry, or add a splash of lemon juice for brightness. You can also lighten the dish by using half-and-half instead of heavy cream.
Serving Suggestions
Lobster Newburg pairs beautifully with a crisp green salad, buttered asparagus, or garlic mashed potatoes. Serve it in individual pastry shells for an impressive dinner party presentation, or spoon it generously over fresh pasta for a luxurious twist.
Storage & Reheating
Leftover Lobster Newburg should be stored in an airtight container in the refrigerator and enjoyed within 2 days. Reheat gently over low heat, stirring often — avoid boiling to keep the sauce smooth and creamy.
Nutritional Information
This dish is rich and indulgent, providing high-quality protein from lobster and healthy fats from cream and eggs. Enjoy it in moderation as part of a balanced seafood diet. For lighter options, try reducing the butter or using a light cream alternative.
More Seafood Recipes You’ll Love
Try It Today!
Ready to impress your guests or treat yourself to a taste of classic seafood elegance? Grab the freshest lobster meat and whip up Lobster Newburg tonight. Let us know how it turns out — and happy #LobsterNewburgDay!
