Maine Crab Cakes - 2 x 3 oz
Maine Crab Cakes - 2 x 3 oz
Maine Crab Cakes - 2 x 3 oz
Maine Crab Cakes - 2 x 3 oz
Maine Crab Cakes - 2 x 3 oz

Maine Crab Cakes - 2 x 3 oz

-37%
Frozen *Must Ship In Frozen Box

New Recipe!
Now Made with 50% Jonah Crab Leg Meat
Two 3 oz. Cakes
Local Maine Product
Oven-Ready

$18.99 $29.99

Perfect Maine Crab Cakes (2 x 3 oz) - Quick & Easy To Prepare

Savor the taste of the coast with our Jonah Crab Cakes, expertly crafted with sweet, succulent crab meat. These hand-formed crab cakes are packed with the perfect blend of Jonah crab, flavorful spices, and just the right amount of breadcrumbs for a tender, melt-in-your-mouth experience. Each 3 oz crab cake is a delicious combination of fresh, wild-caught Jonah crab, delivering the rich taste of the ocean in every bite.

Perfect as an appetizer, a main course, or even a quick gourmet meal, our crab cakes are flash-frozen to preserve their freshness and quality, making preparation easy and convenient. Simply bake, pan-sear, or grill for a restaurant-quality dish right at home.

Why You’ll Love Them:

  • Made with wild-caught Jonah crab
  • Hand-formed for a rustic, homemade look
  • Flash-frozen to lock in flavor
  • Perfect for any occasion, from casual dinners to elegant gatherings

Order today and bring the authentic taste of Maine crab cakes to your table!

Nutrition information

Serving size: 1 package (170 g), containing two 3 oz crab cakes. 1 serving per package. 360 calories per serving.

Nutrition amounts from the package label
Nutrient Per serving
Total fat 25 g
Saturated fat 7 g
Trans fat 0 g
Cholesterol 170 mg
Sodium 550 mg
Total carbohydrate 18 g
Dietary fiber 1 g
Total sugars 15 g
Added sugars 0 g
Protein 17 g
Vitamin D 0.3 mcg
Calcium 280 mg
Iron 0.8 mg
Potassium 440 mg

Nutrition information is based on the package label. Please check your package for the information specific to the item you receive.

WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Maine Lobster Now proudly sources Jonah crab meat responsibly to help sustain crab populations for future generations. While warming waters have moved much of the crab population to Nova Scotia and the Gulf of St. Lawrence, we continue to work with fisheries there and in Maine to ensure sustainable harvesting practices.

Nutrition Facts serving size: 1 package (170 g), containing two 3 oz crab cakes. Meal suggestion: serve one cake as an appetizer or two cakes as a main course with sides. These meal suggestions are separate from the labeled Nutrition Facts serving size.

The package label lists 360 calories per serving. One labeled serving is the entire 170 g package of two crab cakes. Please refer to the package label for the complete Nutrition Facts and ingredient information.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

-Keep your crab cakes frozen until you're ready to use them for the best quality.

Note: Frozen items shipped with fresh seafood may thaw slightly during transit unless you opt into shipping frozen items separately.

1. Keep the crab cakes frozen until you're ready to use them.
2. Preheat your oven to 400°F.
3. In a pan, melt some butter over medium heat.
4. Sear the crab cakes (either frozen or thawed) for about 1 minute on each side—be careful not to burn them.
5. Place the seared crab cakes on an oiled baking sheet and transfer them to the oven.
6. Bake for about 15 minutes (if thawed) or 20 minutes (if frozen), until the internal temperature reaches 165°F and the crab cakes are hot throughout.
7. Remove from the oven, let cool for a minute, and serve with your favorite toppings.
Enjoy your easy-to-prepare Maine Crab Cakes!