Kinnealey Meats® USDA Prime Black Angus Filet Mignon - 4 oz


USDA Black Angus Prime Beef
Grain-Fed Beef From Greater Omaha
Prime Beef, Not Sold in Grocery Stores
Wet Aged 28 days or More
Each Steak Is Individually Vacuum Sealed

$23.99 $29.99
$23.99 $29.99you save $6.00

Maine Lobster Now is proud to serve Massachusetts staple Kinnealey Meats USDA Prime 4 oz. Black Angus Steaks. Kinnealey Meats takes this cut from the non-weight-bearing tenderloin area of a cow, which is the most desirable and tender region and offers a superior cut of meat. Each steak is individually wrapped, vacuum sealed, and flash-frozen to provide the best possible quality to our customers.

Order Kinnealey Meats USDA Prime 4 oz. Filet Mignon Online

Kinnealey Meats 4 oz. Filet Steaks are labeled USDA Prime. USDA Prime is widely used in restaurants nationwide thanks to its superior marbling, which makes for a more tender, mouthwatering bite. In addition to the prime cut, Kinnealey sets itself apart with its 28-day wet aging process. Wet aging simply allows natural enzymes to break down any hard connective tissue; ensuring maximum flavor and tenderness. Learn more about Kinnealy's commitment to quality.Order your 4 oz. filet mignons today to taste the difference yourself.

Cooking Kinnealey Meats USDA Prime 4 oz. Filet Mignon

Kinnealey Meats USDA Prime 4 oz. Filets can be cooked using both dry and wet cooking methods. USDA Prime meats are great for grilling, frying, or roasting, and also great for stewing or braising. These steaks are best prepared under medium heat and can become tough if exposed to dry heat for too long.

In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.

Notice: Keep frozen, thaw under refrigeration.
Warning: Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.