Maine Seafood Chowder - 16 oz.

Maine Lobster Now proudly serves sustainably and responsibly sourced seafood products to our customers. We adhere to NOAA FishWatch guidance on all sustainably sourced seafood products we offer. Overharvesting fish and shellfish without limit would irreparably deplete seafood populations and collapse the industry. Sustainable management of wild-caught species determines the yearly catch limits we can harvest that will allow their numbers to replenish for the next year.

Lobster: Sustainably sourced directly from independently owned wharfs just a few miles from our headquarters here in Maine and along the expansive Maine coastline.
Scallops: Sustainably harvested off the North Atlantic Coast ranging from New Bedford, Massachusetts to Halifax, Nova Scotia.

Clams: Responsibly harvested from the Northwest Atlantic Ocean just a few miles off the expansive Maine coastline and further up into the waters of Eastern Canada.
Haddock: A small portion is responsibly sourced from local waters near the Maine coast, but close to 90% is caught in the cold, clear waters near Iceland.

Shrimp: Our shrimp is raised in waters in regions of Southeast Asia, along with the Northwest Atlantic Ocean.

What’s the Serving Size for Our Maine Seafood Chowder?

All of our soups and chowders are delivered in 16 oz. portions. As an appetizer, two people can enjoy an 8 oz. cup of Maine Seafood Chowder to accompany their Maine Lobster Dinner, Lobster Tail Feasts, Alaskan King Crab, or Sustainably-Sourced Fish Fillets. You can also choose to indulge in the full 16 oz. bowl portion as your main course and serve with oyster crackers or toasted bread.

The Health Benefits of Seafood

Seafood is widely regarded by medical experts and dieticians to be healthy and provide nutritional benefits not found in other meat sources. All of the seafood in our seafood chowder provides an excellent source of protein.

All of these foods also provide healthy doses of vitamins and minerals. For instance, lobster contains vitamins B3, B6, and B12 to support metabolism and cognitive function. Clams provide a large source of vitamin C, and haddock and shrimp both provide magnesium, potassium, iron, and zinc. Combined, our seafood chowder is an excellent source of daily vitamins and minerals to support a healthy lifestyle.

Notice: Seafood Chowder is a gluten-free product.

Ingredients: Potatoes, Water, Oakhurst Heavy Cream (40%), North Atlantic Haddock, Sea Scallops, Wild Sea Clams, North Atlantic Shrimp, Baked Lobster Meat Including Juices, Salt, Tomato Paste, Potato Flour, Butter (Cream, Natural Flavoring), Dry Whey, Paprika, Onion, Lobster Meat, Potato Starch, Baked White Fish (Whiting), Natural Fish Stock, Yeast Extract, Corn Oil and Flavoring, Spice
Contains: Lobster, Shrimp, Haddock, Scallops, Clams, Whitefish, Milk

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Maine Seafood Chowder

Keep your Maine Seafood Chowder frozen until ready for use. Thaw under refrigeration immediately before use.

Heating Maine Seafood Chowder

To reheat: Place container of thawed soup directly into hot (180℉) water for 8-9 minutes, or until product reaches 165℉. DO NOT BOIL. DO NOT MICROWAVE.